2011
DOI: 10.1007/s00520-011-1224-7
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Nutritional and psychosocial status of colorectal cancer patients referred to an outpatient oncology clinic

Abstract: The use of nutritional and psychosocial screening tools is warranted and needs to be emphasized more in oncology settings. There appears to be a relationship between psychosocial issues and increased nutritional risk which should be taken into account when considering cancer care interventions.

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Cited by 26 publications
(17 citation statements)
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“…These findings suggest that pretreatment depression may have affected blood chemistry, immunologic homeostasis, and body weight, which can be taken as evidence that pretreatment depression affected nutritional status. The close correlation between psychosocial status and nutrition has been well reported in several types of human malignancies, including head and neck cancer . Furthermore, our results support the presence of an association between psychological distress, nutritional status, and systemic blood markers in HNSCC.…”
Section: Discussionsupporting
confidence: 88%
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“…These findings suggest that pretreatment depression may have affected blood chemistry, immunologic homeostasis, and body weight, which can be taken as evidence that pretreatment depression affected nutritional status. The close correlation between psychosocial status and nutrition has been well reported in several types of human malignancies, including head and neck cancer . Furthermore, our results support the presence of an association between psychological distress, nutritional status, and systemic blood markers in HNSCC.…”
Section: Discussionsupporting
confidence: 88%
“…The close correlation between psychosocial status and nutrition has been well reported in several types of human malignancies, including head and neck cancer. 2,[18][19][20] Furthermore, our results support the presence of an association between psychological distress, nutritional status, and systemic blood markers in HNSCC. Depressive mood may affect food intake, causing malnutrition, cancer cachexia, and systemic acutephase inflammatory response.…”
Section: Discussionsupporting
confidence: 81%
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“…Our study findings update the evidence and indicate that, with respect to the physical and emotional challenges of crc survivors, existing scps in our province reflect the evidence available when the scps were issued (Table iv) [65][66][67][68] . However, literature concerning cancer risks specific to crc survivors is lacking.…”
Section: Discussionsupporting
confidence: 76%
“…Cross-sectional studies have noted an association between higher levels of depressive symptoms and poorer nutritional markers (including weight loss) among patients with lung, 33 prostate, 34 and colorectal cancer, 35 chronic kidney disease, 36,37 and inflammatory bowel disease, 38 as well as with geriatric patients. [39][40][41][42] Importantly, depressive symptoms have remained associated with poor nutritional status after controlling for factors such as disease severity, age, and functional status in these non-head and neck cancer populations.…”
Section: Associations Between Depressive Symptoms and Nutritional Impmentioning
confidence: 99%