2018
DOI: 10.21474/ijar01/6250
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NUTRITIONAL AND PHYTOCHEMICAL STUDIES OF Jatropha tanjorensis Ellis & Saroja UNDER VARIED SOIL CONDITIONS.

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Cited by 1 publication
(2 citation statements)
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“…Differences in pH may also contribute to variation in nutrients and phytochemicals in plants. Soil pH is known to vary in time and space, and has a major influence on solubility and availability as well as potential phytotoxicity of metals (Atwell, 1999, Etukudo andOsim., 2018). The availability of nutrient elements is strongly affected by soil pH, such that magnesium and zinc contents of plants decreases greatly with increasing pH (Anoliofo, 2006, Pajevic et al, 2004.…”
Section: Discussionmentioning
confidence: 99%
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“…Differences in pH may also contribute to variation in nutrients and phytochemicals in plants. Soil pH is known to vary in time and space, and has a major influence on solubility and availability as well as potential phytotoxicity of metals (Atwell, 1999, Etukudo andOsim., 2018). The availability of nutrient elements is strongly affected by soil pH, such that magnesium and zinc contents of plants decreases greatly with increasing pH (Anoliofo, 2006, Pajevic et al, 2004.…”
Section: Discussionmentioning
confidence: 99%
“…Physiological processes in plants such as respiration, assimilation, photosynthesis and metabolism are influenced by various climatic factors such as temperature, humidity, precipitation, light intensity and altitude (Agbede, 2009, Etukudo et al, 2015. It is important to note that the effects of these factors vary considerably from one nutrient element to another (Ames, 1997, Etukudo andOsim., 2018). According to Martinez-Ballesta et al, 2010, the contents of mineral elements present in plants are influenced by factors such as genetic properties of the crop species, climatic conditions, soil characteristics and the degree of maturity of the plant during harvest.…”
Section: Introductionmentioning
confidence: 99%