Abstract:The wild arid and semi-arid plants of desert are used as food and medicine by the people of Desert. In this case study, selected plants were characterized physico-chemically for their nutritional and mineral importance by different analytical methods. Analysis showed that crude fibers and protein dominated in plant samples among all nutrients with an average concentration of 38% and 21% respectively. The edible parts of plants generally showed higher concentration of Ca and Mg as compared to Na and K. Calligon… Show more
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