2015
DOI: 10.5897/jmpr2015.5724
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Nutritional and medicinal potential of Grewia subinaequalis DC. (syn. G. asiatica.) (Phalsa)

Abstract: Grewia subinaequalis DC. (syn. G. asiatica) (Phalsa) is a food plant and can also be used as an herbal medicine for the treatment of various diseases. In traditional folklore medicine, the fruit has been used as astringent, stomachic and cooling agent. When unripe, it has been reported to alleviate inflammation and was administered in respiratory, cardiac and blood disorders, as well as in fever. Root and bark has been prescribed for rheumatism and its infusion used as a demulcent. The leaves were applied on s… Show more

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Cited by 19 publications
(5 citation statements)
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“…9 Recently, indigenous fruits such as Syzyguim cumini have been found as potential candidates for polyphenols and flavonoids, particularly. In this context Grewia asiatica L., (called Phalsa locally) 10,11 which is agronomically crucial indigenous plant, native to South Asia (Pakistan and India) and Cambodia, cultivated mainly for its comestible fruit and well-reputed diverse medicinal uses.…”
Section: Introductionmentioning
confidence: 99%
“…9 Recently, indigenous fruits such as Syzyguim cumini have been found as potential candidates for polyphenols and flavonoids, particularly. In this context Grewia asiatica L., (called Phalsa locally) 10,11 which is agronomically crucial indigenous plant, native to South Asia (Pakistan and India) and Cambodia, cultivated mainly for its comestible fruit and well-reputed diverse medicinal uses.…”
Section: Introductionmentioning
confidence: 99%
“…The safety and efficacy of herbal products is totally dependent on their standardization parameters. [9] Synonyms [10] In 1956 sastri gave information regarding various other names of the plant grewia asiatica. The most commonly used name for the plant of grewia asiatica is phalsa.…”
Section: Grewia Asiaticamentioning
confidence: 99%
“…It is mostly cultivated in states like Haryana, Gujarat, Uttar Pradesh, Andhra Pradesh and also found in the regions of Bombay, Punjab and in some part of Maharashtra. Macroscopic Characteristics [10,11] Plant: 4-5m tall shrub. Leaves: 5-8cm long & broad, shortly petioled, heart-shaped, 5-7 nerved, main nerve connected by parallel venations, margin serrate, upper surface stellately pubescent, with lower surface having tormentose.…”
Section: Biological Source [11]mentioning
confidence: 99%
“…Chemical analysis of seeds reports the presence of oil comprising palmitic, stearic, oleic, and linoleic acids ( 9 ). Analysis of the presence of micronutrients reveals that iron is found in the highest concentration ( 10 ). Besides these, various compounds and secondary metabolites are reported in fruits of G. asiatica , i.e., naringenin-7- O -ÎČ- D -glucoside, pelargonidin 3,5-diglucoside, cyanidin-3-glucoside quercetin, quercetin 3- O -ÎČ- D -glucoside, catechins, and tannins ( 11 ).…”
Section: Introductionmentioning
confidence: 99%