2016
DOI: 10.1007/s12603-016-0691-4
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Nutritional and functional status in geriatric day hospital patients–MNA short form versus full MNA

Abstract: The high prevalence of risk of malnutrition and the observed association between functional status and nutritional status according to full MNA call for routine nutritional screening using this tool in geriatric day hospital patients.

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Cited by 29 publications
(15 citation statements)
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“…With regard to malnutrition, the risk of death for wait-listed patients we observed is greater than previously published reports. For example in the FrAILT study, (26) a cohort study evaluating functional decline in patients with cirrhosis awaiting liver transplantation, a Short Physical Performance Battery Score of less than 10 (a measure of malnutrition(27)) was associated with a wait-list mortality hazard ratio of 1.45 (CI 1.15–2.20). The hazard ratio in the FrAILT study is similar to the hazard ratio for non-waitlisted patients in our study.…”
Section: Discussionmentioning
confidence: 99%
“…With regard to malnutrition, the risk of death for wait-listed patients we observed is greater than previously published reports. For example in the FrAILT study, (26) a cohort study evaluating functional decline in patients with cirrhosis awaiting liver transplantation, a Short Physical Performance Battery Score of less than 10 (a measure of malnutrition(27)) was associated with a wait-list mortality hazard ratio of 1.45 (CI 1.15–2.20). The hazard ratio in the FrAILT study is similar to the hazard ratio for non-waitlisted patients in our study.…”
Section: Discussionmentioning
confidence: 99%
“…The second study comprised patients of a geriatric day hospital (GDH, n 198) and was performed in Nuremberg in 2012 (18) . Exclusion criteria were discharge within the first 2 d after admission to the GDH and inability to communicate due to severe cognitive impairment, psychological problems, or language or hearing problems.…”
Section: Study Design and Study Samplesmentioning
confidence: 99%
“…Persons with dementia should be regularly screened for anorexia with tools such as the Simplified Nutrition Appetite Questionnaire (SNAQ) (42,43) and for poor nutrition with the MiniNutrition Assessment (MNA) or its short form (44)(45)(46). The dietitian or speech therapist should observe the person eating and the interprofessional team should develop innovative strategies to prevent dysphagia and weight loss early in the disease.…”
mentioning
confidence: 99%