Nutritional and Antioxidative Attributes of Green Mussel (<i>Perna viridis</i>L.) from the Southwestern Coast of India

Chakraborty, Kajal; Chakkalakal, Selsa Jose; Joseph, Deepu; Asokan, P K; Vijayan, K K

doi:10.1080/10498850.2015.1004498

Cited by 39 publications

(30 citation statements)

References 38 publications

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“…The immune‐strengthening properties of New Zealand green lipped mussel extract are valuable to relieve osteoarthritis, joint pain, and also atopic asthma (Emelyanov and others ). The high oxyradical scavenging capacity and total phenolics suggest the nutraceutical potential of the mussel P. viridis (Chakraborty and others ). Abalone is a source of valuable bioactives with antithrombotic, anticoagulant, anti‐inflammatory, antioxidant, and anticancer activities.…”

Section: Nutritive Value and Health Benefits Of Shellfishmentioning

confidence: 99%

“…American and European lobsters have nutritive values compatible with nutritional foods (Barrento and others ). The mussel P. viridis has balanced ratios of essential to non‐EAAs, and also of n ‐3 to n ‐6 PUFA contents (Chakraborty and others ). Furthermore, the consumption of mollusks can make an important contribution to the daily dietary intake requirement of Se, Cu, and Zn (Storelli and others ).…”

Section: Nutritive Value and Health Benefits Of Shellfishmentioning

confidence: 99%

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Shellfish: Nutritive Value, Health Benefits, and Consumer Safety

Venugopal

Gopakumar

2017

Comp Rev Food Sci Food Safe

250

156

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Shellfish is a major component of global seafood production. Specific items include shrimp, lobsters, oysters, mussels, scallops, clams, crabs, krill, crayfish, squid, cuttlefish, snails, abalone, and others. Shellfish, in general, contain appreciable quantities of digestible proteins, essential amino acids, bioactive peptides, long-chain polyunsaturated fatty acids, astaxanthin and other carotenoids, vitamin B 12 and other vitamins, minerals, including copper, zinc, inorganic phosphate, sodium, potassium, selenium, iodine, and also other nutrients, which offer a variety of health benefits to the consumer. Although shellfish are generally safe for consumption, their exposure to diverse habitats, the filter feeding nature of shellfish such as oysters, clams, and mussels, and unhealthy farming and handling practices may occasionally entail health risks because of possible presence of various hazards. These hazards include pathogenic organisms, parasites, biotoxins, industrial and environmental pollutants, heavy metals, process-related additives such as antibiotics and bisulfite, and also presence of allergy-causing compounds in their bodies. Most of the hazards can be addressed by appropriate preventive measures at various stages of harvesting, farming, processing, storage, distribution, and consumption. Furthermore, consumer safety of shellfish and other seafood items is strictly monitored by international, governmental, and local public health organizations. This article highlights the nutritional value and health benefits of shellfish items and points out the various control measures to safeguard consumer safety with respect to the products.

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Section: Nutritive Value and Health Benefits Of Shellfishmentioning

confidence: 99%

Section: Nutritive Value and Health Benefits Of Shellfishmentioning

confidence: 99%

Shellfish: Nutritive Value, Health Benefits, and Consumer Safety

Venugopal

Gopakumar

2017

Comp Rev Food Sci Food Safe

250

156

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“…The lipid content in the edible portion of C. ramosus was revealed to be considerably lower (0.39 mg 100 g -1 of edible portion, EP w/w) ( Table 1) as compared to the lipid contents of other molluscs, such as Mytilus edulis, Perna viridis and Perna canaliculus (Chakraborty et al, 2016) in which the content of total lipid varied from 1.06-2.50 mg 100 g -1 EP (wet weight). Ramesh and Ayyakkannu (1992) reported the crude lipid content in the edible part of C. ramosus as 2 mg 100 g -1 .…”

Section: Resultsmentioning

confidence: 94%

“…The long chain C 20 -C 22 fatty acids, such as EPA and DHA contributed major shares (43.65 and 50.60%, respectively) to the n-3 PUFAs. The aggregate content of EPA and DHA in the edible portion of C. ramosus (~33%) was found to be considerably higher as compared to those found in other species of marine fish and molluscs (Chakraborty et al, 2016). Greater EPA and DHA content in C. ramosus are of immense importance due to their contribution in the prevention and therapy of cardiovascular diseases (Dal Bosco et al, 2012).…”

Section: Resultsmentioning

confidence: 99%

Nutritional composition of the branched murex Chicoreus ramosus (Linnaeus, 1758) (Family: Muricidae)

Salas¹,

Chakraborty²,

Sarada³

et al. 2018

Indian J. Fish.

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Chicoreus ramosus(Linnaeus, 1758), the branched murex, a species of marine gastropod mollusc collected off the Gulf of Mannar on the south-eastern coast of India was studied for the nutritional composition. The edible portion of C. ramosus demonstrated protein content with balanced ratio of essential to non-essential amino acids (~0.94). The C20-C22 n-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid, were predominant in the edible part (15.8 and 17.2% total fatty acids, respectively). Considerably lesser cholesterol content (28.7 mg 100 g-1), greater hypocholesterolemic/hypercholesterolemic index (6.3) and lesser atherogenic (0.2), thrombogenicity (0.1) indices showed its importance as a cardioprotective and antithrombogenic diet. The presence of antioxidative microelement selenium (30.44 μg 100 g-1) along with ascorbic acid and tocopherol (45.5 and 55.8 μg 100 g-1, respectively) demonstrated the value of this foodstuff to impart antioxidative defense in the metabolic system. A lesser sodium/potassium (Na/K) proportion (0.64) in C. ramosus could be coupled with a diminished threat of developing hypertension and cardiovascular disease. The aggregate amount of calcium and phosphorus (136.1 mg 100 g-1) showed the beneficial effect of this species in facilitating the recruitment of osteoblasts and bone mineralisation process. The previously undescribed report with regard to nutritional composition of C. ramosusappropriately demonstrated this low-value gastropod species as a valuable depot of essential nutritional elements and as a health food for human consumption.

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“…The bivalve mussels of marine and coastal origins were proved to be beneficial in the form of health food and functional food supplements due to their potential bioactive properties (Chakraborty, Chakkalakal, Joseph, Asokan, & Vijayan, ). Among the bivalves, the Asian green mussel, Perna viridis (family Mytilidae), was reported to be a traditional fishery in the Peninsular India, and is considered to be an economically important bivalve mollusk.…”

Section: Introductionmentioning

confidence: 99%

Antioxidant and antiinflammatory secondary metabolites from the Asian green mussel Perna viridis

2018

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The Asian green mussel, Perna viridis is a nutritious health food in the estuarine and coastal sea beds of the Arabian Sea along the west coast of India. In the present study, bioactivity‐guided purification of the chloroform fraction of the methanolic extract of P. viridis was carried out. The isolated secondary metabolites were characterized by spectroscopic experiments, and their antioxidative/antiinflammatory properties were evaluated. The titled compounds were characterized as 3‐hydroxy‐13‐vinyl‐dodecahydro‐11‐phenanthrenone (1), 4,4,9‐trimethyl‐13‐vinyl‐dodecahydro‐2‐phenanthrenone (2), 11,20‐dihydroxy‐6,6‐dimethyl‐decahydro‐5H‐benzo[h]naphtho[1,2‐c]chromene‐16‐carbaldehyde (3), 16‐acetyl‐20‐hydroxy‐6,6‐dimethyl‐dodecahydro‐5H‐benzo[h]naphtho[1,2‐c]chromen‐12‐one (4), cholest‐5‐en‐3β‐3‐yl‐(30‐hydroxy‐3‐methyl‐36‐methyleneundeca‐30E,34E‐dienoate) (5), and cholest‐5‐en‐3β‐3‐yl‐((E)‐33‐oxooct‐31‐enoate) (6). No significant differences in the antioxidant activities of the compounds with chromene‐16‐carbaldehyde (3) and chromen‐12‐one (4) functionalities (IC50 0.52–0.68 mg/ml) vis‐à‐vis the positive control, α‐tocopherol (IC50 0.65–0.76 mg/ml) were registered. The studied compounds, 1–4, displayed potential antiinflammatory activities against pro‐inflammatory 5‐lipoxygenase (5‐LOX) (IC50 < 1 mg/ml). The balanced hydrophilic–lipophilic properties and lower steric values of the studied compounds, 1–4, were correlated with their bioactive potentials. Practical applications The edible bivalve green mussels, P. viridis, are broadly available in the estuarine and coastal regions of the Indian Peninsula. The sequential chromatographic purification of the chloroform fraction of the methanolic extract of P. viridis led to the identification of six pure secondary metabolites. The metabolites with substituted chromene‐16‐carbaldehyde and chromen‐12‐one functionalities displayed potential antioxidative and antiinflammatory activities compared to other studied compounds. These bioactive metabolites could be used in functional food formulations and as antioxidant leads in medicinal food applications.

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Nutritional and Antioxidative Attributes of Green Mussel (Perna viridisL.) from the Southwestern Coast of India

Cited by 39 publications

References 38 publications

Shellfish: Nutritive Value, Health Benefits, and Consumer Safety

Shellfish: Nutritive Value, Health Benefits, and Consumer Safety

Nutritional composition of the branched murex Chicoreus ramosus (Linnaeus, 1758) (Family: Muricidae)

Antioxidant and antiinflammatory secondary metabolites from the Asian green mussel Perna viridis

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