Nutritional Analysis of two Local Varieties of Papaya (Carica papaya L.) at Different Maturation Stages

Bari, Luthfunnesa; Hassan, Parvez; Absar, Nurul; Haque, Mohammad Ekramul; ., M.I.I.E. Khuda; Pervin, Mehnaz; Khatun, Shahanaz; ., M.I. Hossain

doi:10.3923/pjbs.2006.137.140

Cited by 34 publications

(6 citation statements)

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“…Solo cv showed the highest values followed by Guinea Gold cv, Sinta and Honeydew cv whereas Cartagena and Maradol cv are the lowest ones. These values are higher than those reported in the literature for Solo varieties and for two Local varieties analyzed in Bangladesh [40]. Even in this case, these differences could be due to the temperatures [39].…”

Section: Physiochemical Analysescontrasting

confidence: 68%

Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate

et al. 2020

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Six papaya (Carica papaya L.) cultivars, grown in a Mediterranean climate under greenhouse conditions, were screened for physicochemical properties, antioxidant capacity, nutritional and sensory characteristics. The fruits, harvested with more than 50% of yellow surface (between 60% and 77%) were tested for carotenoids content, phenolic content, reducing activity (ABTS) and cellular antioxidant activity (CAA50). The physicochemical traits were measured in terms of the titratable acidity and soluble content whereas proximal composition along with moisture, fats, total sugar, ash, vitamin A, C and E content. Moreover, the sensory profile was analyzed by a semi-trained panel. Although the six analyzed cultivars reached qualitative characteristics to satisfy market needs, significant differences among them were found in a genotype-dependent manner. In particular, Cartagena and Maradol cultivars evidenced the highest values of minerals and vitamins, carotenoids, polyphenols, ABTS and CAA50 and reached the best commercial requisites (size, total soluble solids content/titratable acidity ratio). As for sensory analysis, we observed significate differences only for sweetness, juiciness, odor and flavor of peach and exotic fruits whereas descriptors related to unpleasant defects or sensations always have very low scores in all the observed cultivars. These results highlight the possibility of obtaining quality papaya fruits in a Mediterranean climate using greenhouse growing.

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Section: Physiochemical Analysescontrasting

confidence: 68%

Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate

et al. 2020

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“…This conforms with the present study, as the F fruits, which had more potassium, also had high TSS values compared to Mountain fruits. Research done by Bari et al (2006) reported mineral differences between two papaya fruit varieties on potassium and iron contents, which were similarly observed in this study.…”

Section: Discussionsupporting

confidence: 89%

Quality changes in papaya fruit under different storage temperatures and duration

Matsuane¹,

Kavoo²,

Kiage³

et al. 2023

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Kenya experiences high postharvest losses in the fruit and vegetable subsector, which have been estimated at 50 percent. These losses are mainly due to poor postharvest handling practices, a lack of storage facilities, and/or poor storage conditions. Papaya (Carica papaya L.) is a highly perishable tropical fruit with a short shelf life and requires proper storage and handling practices due to its delicate skin texture, high moisture content, and high respiratory rates. In this study, F hybrid and Mountain variety papaya fruits were collected at Meru County in May 2022 and stored at three different temperatures (6, 16 and 24 °C) for a duration of 0, 4, 8 and 12 days to evaluate their effects on fruit quality. The data collected was separately subjected to a two-way ANOVA in a completely randomised design using the GenStat statistical software package (14th edition). Storage temperatures and durations significantly (p < 0.05) decreased papaya quality. Mountain fruits were firmer while F fruits had more appealing peel and flesh colors. F fruits retained more potassium (1.20 g/100g) and vitamin C (0.29 g/100g) when stored at 16 °C on day 12. The optimal storage temperature and duration for successful storage and extension of shelf life of papaya fruits was found to be 16 °C for 8 days. The F hybrid fruits were more comparable to the local papaya variety, Mountain, on the various tested parameters, which could make it suitable for consumer utilization and market exploitation in Kenya.

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“…Compared with the seeds and pulp, the concentrations of vitamins and minerals are different in the leaves, because they play an important role in fruit development [21]. For example, in relation to minerals, the contents of magnesium, iron, potassium and calcium are higher in the leaves (the leaves have 366.1 mg and the seeds 54.4 mg·100 g −1 ).…”

Section: Nutritional Properties: C Papaya Lmentioning

confidence: 99%

Nutraceutical Potential of Carica papaya in Metabolic Syndrome

et al. 2019

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Carica papaya L. is a well-known fruit worldwide, and its highest production occurs in tropical and subtropical regions. The pulp contains vitamins A, C, and E, B complex vitamins, such as pantothenic acid and folate, and minerals, such as magnesium and potassium, as well as food fibers. Phenolic compounds, such as benzyl isothiocyanate, glucosinolates, tocopherols (α and δ), β-cryptoxanthin, β-carotene and carotenoids, are found in the seeds. The oil extracted from the seed principally presents oleic fatty acid followed by palmitic, linoleic and stearic acids, whereas the leaves have high contents of food fibers and polyphenolic compounds, flavonoids, saponins, pro-anthocyanins, tocopherol, and benzyl isothiocyanate. Studies demonstrated that the nutrients present in its composition have beneficial effects on the cardiovascular system, protecting it against cardiovascular illnesses and preventing harm caused by free radicals. It has also been reported that it aids in the treatment of diabetes mellitus and in the reduction of cholesterol levels. Thus, both the pulp and the other parts of the plant (leaves and seeds) present antioxidant, anti-hypertensive, hypoglycemic, and hypolipidemic actions, which, in turn, can contribute to the prevention and treatment of obesity and associated metabolic disorders.

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Nutritional Analysis of two Local Varieties of Papaya (Carica papaya L.) at Different Maturation Stages

Cited by 34 publications

References 5 publications

Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate

Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate

Quality changes in papaya fruit under different storage temperatures and duration

Nutraceutical Potential of Carica papaya in Metabolic Syndrome

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