2015
DOI: 10.1016/j.appet.2015.04.001
|View full text |Cite
|
Sign up to set email alerts
|

Nutritional advice from George Orwell. Exploring the social mechanisms behind the overconsumption of unhealthy foods by people with low socio-economic status

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
3
0
2

Year Published

2015
2015
2024
2024

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 8 publications
(5 citation statements)
references
References 30 publications
0
3
0
2
Order By: Relevance
“…Previous researchers have suggested that culture influences interpersonal choices, which have not been fully investigated, however ( Weber and Morris, 2010 ). In terms of delay discounting, it is known that East Asians are less likely than North Americans to discount future rewards ( Du et al, 2002 ; Takahashi et al, 2009 ; Kim et al, 2012 ; Ishii et al, 2017 ). Wang et al (2016) conducted a large-scale international survey of time preference and suggested the influences of cultural differences in uncertainty avoidance and long-term orientation ( Hofstede et al, 2010 ) on intertemporal choices.…”
Section: Introductionmentioning
confidence: 99%
“…Previous researchers have suggested that culture influences interpersonal choices, which have not been fully investigated, however ( Weber and Morris, 2010 ). In terms of delay discounting, it is known that East Asians are less likely than North Americans to discount future rewards ( Du et al, 2002 ; Takahashi et al, 2009 ; Kim et al, 2012 ; Ishii et al, 2017 ). Wang et al (2016) conducted a large-scale international survey of time preference and suggested the influences of cultural differences in uncertainty avoidance and long-term orientation ( Hofstede et al, 2010 ) on intertemporal choices.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, the place and culture where one was raised may affect social norms related to food and intentions to follow healthier or more sustainable diets (Larsen, 2015), the affordability of food (Sleddens et al, 2015), and the type of food one likes (Sato et al, 2016). For example, people with a higher socioeconomic status (SES) and income level follow healthier diets and spend more on organic products as compared to people with lower incomes or SES (Giskes et al, 2010; Kamphuis et al, 2006; Krystallis et al, 2006).…”
Section: Theoretical and Empirical Backgroundmentioning
confidence: 99%
“…It has been suggested that financial scarcity is also related to dietary choices that are inconsistent with recommendations for health [ 4 , 24 , 47 49 ]. A recent study among Dutch adults reported a negative association between financial scarcity and dietary quality.…”
Section: Introductionmentioning
confidence: 99%