Nutritional adequacy of charitable food aid packages to the needs of different household-types: a case study in Spain
Elena Carrillo-Álvarez,
Júlia Muñoz-Martínez,
Irene Cussó-Parcerisas
et al.
Abstract:European welfare states are facing a growing demand for charitable food aid in the current economic and political climate. While efforts have been made to enhance the dignity of food aid and address limited access, it is crucial to consider the impact of food aid on health, given the detrimental consequences of inadequate nutrition across the lifespan. This study aims to assess the nutritional contribution of food packages distributed by food aid organizations in Barcelona (Spain) to the needs of four types of… Show more
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