Nutritional adequacy according to carbohydrates and fat quality

Abstract

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Dietary Intake in Population with Metabolic Syndrome: Is the Prevalence of Inadequate Intake Influenced by Geographical Area? Cross-Sectional Analysis from PREDIMED-Plus Study

“…Other authors have shown a similar nutrient distribution in Spanish population [ 51 ]. Despite the fact that in our study total fat intake was higher than recommended for adult population, recent results from PREDIMED study have postulated that fat quality intake is a major nutritional determinant of quality of diet and cardiovascular benefits can be obtained with a relatively fat-rich diet [ 52 ]. Particularly, the adequate intake of MUFAs and PUFAs in our study, mainly due to a high consumption of olive oil, has been previously associated with a lower risk of CVD [ 53 ].…”

The Mediterranean diet, an environmentally friendly option: evidence from the Seguimiento Universidad de Navarra (SUN) cohort

“…The Mediterranean diet (MedDiet) is characterized by the consumption of high amounts of vegetables, cereals (mostly unrefined), legumes, nuts and olive oil as the main source of fats, moderate intakes of fish and dairy products, low quantities of meat and meat products, and an optional moderate wine consumption (1)(2)(3) . Epidemiological studies have associated the MedDiet with a higher nutrient adequacy (4,5) and several investigations confirm its role in prevention of chronic diseases (6)(7)(8)(9)(10)(11)(12)(13) . Moreover, this pattern should not be considered like a set of foods only, but also as a cultural model.…”

Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial

“…Moreover, self-reported questionnaires are subject to some degree of information bias. With the intention to avoid bias, participants reporting extreme total energy intakes were excluded from the analysis [ 17 ]. Furthermore, the relationship of all parameters may represent association and/or causality.…”

“…Participants reporting extreme total energy intakes (<500 or >3500 kcal/day in women or <800 or >4000 kcal/day in men) were excluded from the analysis [ 17 ]. For this reason, at baseline, 241 subjects were excluded (53 incomplete FFQ and 188 reporting extreme total energy intakes).…”