2019
DOI: 10.14434/gjte.v1i1.26141
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Nutrition Transition in Africa: Consequences and Opportunities

Abstract: Nutrition transition, defined as a shift in dietary patterns and energy expenditure, is a major concern worldwide and especially in low and middle-income countries. Nutrition transition is linked to an increased prevalence of metabolic disorders and non-communicable diseases such as obesity, diabetes and cardiovascular diseases. In regions such as the sub-Saharan Africa, prevalence of overweight and obesity has steadily increased in the recent years despite the high prevalence of hunger and malnutrition. Facto… Show more

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Cited by 9 publications
(6 citation statements)
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“…In the USA, a longitudinal analysis of a national registry of in patients with primary diagnosis of DD between 1997 and 2018 revealed a 32% increase in hospitalization [49]. The Western world has an estimated prevalence that ranges from 45% to 60% in patients aged over 80 years while for Asian countries from the last decade of the twentieth century, this has increased from 12% to 25% [1][2][3]50]. Dietary transition in middle-and low-income countries with global adoption of Western diet is a recognized risk for DD in Africa [51].…”
Section: Discussionmentioning
confidence: 99%
“…In the USA, a longitudinal analysis of a national registry of in patients with primary diagnosis of DD between 1997 and 2018 revealed a 32% increase in hospitalization [49]. The Western world has an estimated prevalence that ranges from 45% to 60% in patients aged over 80 years while for Asian countries from the last decade of the twentieth century, this has increased from 12% to 25% [1][2][3]50]. Dietary transition in middle-and low-income countries with global adoption of Western diet is a recognized risk for DD in Africa [51].…”
Section: Discussionmentioning
confidence: 99%
“…Interestingly, there has been a notable increase in cardiometabolic risk among the West African cohort of Black immigrants since the 1990s [7,34,46]. This paradigm shift from traditional African diets low in fat/sugars and high in ber, herbs, and spices has been attributed to westernized assimilation to diets high in fat, salt, and sugar and low in ber, especially in urban areas of West African countries [27,34]. This transition has been in uenced by urbanization, improvements in socioeconomic status, and technological innovations [27].…”
Section: Racial Heterogeneity and Nutritional Statusmentioning
confidence: 99%
“…10,11 Research shows that westernisation of the African diet and lifestyle has contributed to increased risk of developing metabolic and non-communicable conditions. 12 It was estimated by the World Health Organization (WHO) that almost 40% of the global population has dyslipidaemia, and 22% of that total lives in Africa. 13 Community-based surveys in South Africa have reported the prevalence to be up to 90% in some cases.…”
Section: Introductionmentioning
confidence: 99%