Nutrition-related habits and associated factors of Brazilian adolescents

Moraes, Augusto César Ferreira de; Fernandes, Rômulo Araújo; Christofaro, Diego Giulliano Destro; Oliveira, Arli Ramos de; Nakashima, Alika Terumi Arasaki; Reichert, Felipe Fossati; Falcão, Mário Cícero

doi:10.1007/s00038-010-0177-9

Cited by 6 publications

(7 citation statements)

References 24 publications

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“…In our sample, approximately 1% of the schoolchildren reported daily consumption of alcoholic drinks (data not shown). Although we have not collected data on the consumption of vegetables, a previous study showed that 71% of Brazilian adolescents reported inadequate consumption of vegetables (≤4 days/wk) . In the cross‐sectional analysis of our original sample (n=1528), we found significant associations between dental erosion and soft drinks and lemon consumption .…”

Section: Discussionmentioning

confidence: 64%

“…Although we have not collected data on the consumption of vegetables, a previous study showed that 71% of Brazilian adolescents reported inadequate consumption of vegetables (≤4 days/wk). 29 In the cross-sectional analysis of our original sample (n=1528), we found significant associations between dental erosion and soft drinks and lemon consumption. 18 In contrast, no significant associations were observed between dietary habits and dental erosion incidence in the present 2.5-year follow-up, which could be attributed, at least in part, to the reduced sample size (n=801).…”

Section: Discussionmentioning

confidence: 71%

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Dental erosion among South Brazilian adolescents: A 2.5‐year longitudinal study

Brusius

Alves

Susin

et al. 2017

Comm Dent Oral Epid

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Objectives: This population-based longitudinal study investigated the incidence, progression and risk factors for dental erosion among South Brazilian adolescents.Methods: Eight hundred and one schoolchildren attending 42 public and private schools were clinically examined at 12 years of age; clinical examinations were repeated after 2.5 years (SD=0.3). After tooth cleaning and drying, permanent incisors and first molars were classified using the Basic Erosive Wear Examination (BEWE) scoring criteria. Questionnaires were used to collect data on socio-demographic characteristics, dietary habits, toothbrushing frequency and general health. Poisson regression analysis was used to assess the association between dental erosion incidence and explanatory variables, with adjusted incidence risk ratios (IRR) and 95% CI estimated.Results: Among those who did not have dental erosion at baseline, 49 of 680 schoolchildren (7.1%; 95% CI=5.2-9.1) developed erosive lesions over the follow-up period. Among schoolchildren who had dental erosion at baseline, 31 of 121 (25.4%; 95% CI=17.6-33.3) had new or more severe lesions. Boys were more likely to develop dental erosion than girls (IRR=1.88; 95% CI=1.06-3.32).Conclusions: A moderate incidence of dental erosion was observed among South Brazilian adolescents, with boys being at higher risk. The high progression rate of 25% observed here is very concerning, and it should be taken in consideration when designing preventive strategies for dental erosion.epidemiology, tooth erosion, public health, risk assessment | INTRODUCTIONThere is growing evidence that the incidence of dental erosion among children and adolescents might be on the rise.1 Prevalence estimates in the last 10 years range between 13% and 75% among 12-year-olds in different populations, 2-9 and a recent systematic review estimated that approximately one-third of children and adolescents have erosive wear in permanent teeth. 10 These estimates seem to indicate that dental erosion will become a major dental public health concern in the near future.In spite of the wealth of data from cross-sectional studies, little is known about the incidence, and progression of dental erosion (or its risk factors) among youth. In a 2-year prospective cohort study of 1308 12-year-old adolescents from the UK, an incidence rate of 12.3% and progression rate of 27.0% were observed. 11 Boys, whites, and children living in conditions of social deprivation were more affected by dental erosion. El Aidi et al. 12 followed 395 12-year-old Dutch children attending a paediatric dental clinic for 1.5 years. The incidence rate of dental erosion was 15.8%, and new or more advanced lesions were found in 29.0% of individuals; dental erosion incidence and progression in molars were higher in boys than in girls.Recently, 175 13-14-year-old Swedish adolescents were followed for 4 years, 13 with an incidence of 76.0% and a progression rate at the individual level of 30.0% over the study period. Whereas very limited data on the incidence of and risk ...

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Section: Discussionmentioning

confidence: 64%

Section: Discussionmentioning

confidence: 71%

Dental erosion among South Brazilian adolescents: A 2.5‐year longitudinal study

Brusius

Alves

Susin

et al. 2017

Comm Dent Oral Epid

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“…Dietas não saudáveis são uma preocupação importante em adolescentes 6,16,17 , e esse dado está em conformidade com os achados da presente pesquisa. Nossos resultados demonstraram uma elevada ocorrência do hábito de assistir TV e um baixo engajamento em práticas esportivas, o que também concorda com estudos prévios 12,16,18,19 , indicando que são necessárias estratégias de saúde pública eficazes que visem à promoção da atividade física e de hábitos alimentares saudáveis nessa população específica.…”

Section: Discussionunclassified

Cross-sectional association between healthy and unhealthy food habits and leisure physical activity in adolescents

et al. 2011

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Objective: To analyze associations between two physical activity domains during leisure time and different food habits in adolescents. Methods:The sample comprised 1,630 adolescents (46% male and 54% female). Physical activity level, television (TV) viewing, and eating behaviors were assessed through an interview. According to the results of the assessment, adolescents were classified as physically active or engaged in high amounts of TV viewing and unhealthy/healthy diets.Results: Male adolescents were more active than females (21.7 and 9.4%, respectively; p = 0.001), while TV viewing was more frequent in females (44.0 and 29.2%; p = 0.001). Physical activity level was related to higher consumption of fruits (OR = 1.90; 95%CI 1.39-2.60) and vegetables (OR = 1.48; 95%CI 1.09-2.01), while higher consumption of fried foods (OR = 2.13; 95%CI 1.64-2.77) and snacks (OR = 1.91; 95%CI 1.49-2.45) was associated with TV viewing. Conclusion:This study presented epidemiological information indicating that active and inactive behaviors were differently and independently associated with healthy and unhealthy diets.J Pediatr (Rio J). 2011;87(3):252-256: Physical activity, food habits, adolescents. ResumoObjetivo: Analisar associações entre dois domínios da atividade física de lazer e hábitos alimentares em adolescentes. Métodos:A amostra foi composta por 1.630 adolescentes (46% do gênero masculino e 54% do gênero feminino). O nível de atividade física, o tempo de televisão (TV) e os comportamentos alimentares foram avaliados por entrevista, e, de acordo com o resultado da avaliação, os adolescentes foram classificados como fisicamente ativos, espectadores assíduos de TV, e engajados em dietas não saudáveis/saudáveis. Resultados:Os adolescentes do gênero masculino foram mais ativos do que as do feminino (21,7 e 9,4%, respectivamente; p = 0,001), ao passo que o hábito de assistir TV foi mais frequente entre as meninas (44,0 e 29,2%; p = 0,001). Práticas de atividades físicas foram associadas com maior consumo de frutas (OR = 1,90; IC95% 1,39-2,60) e vegetais (OR = 1,48; IC95% 1,09-2,01), ao passo que o maior consumo de frituras (OR = 2,13; IC95% 1,64-2,77) e salgadinhos (OR = 1,91; IC95% 1,49-2,45) esteve associado ao hábito de assistir TV. Conclusão:Este estudo epidemiológico apresenta informações indicando que os comportamentos ativo e inativo estiveram diferente e independentemente associados aos hábitos alimentares saudáveis e não saudáveis. J Pediatr (Rio J) IntroduçãoO nível de atividade física (NAF) tem diminuído nas últimas décadas, e é considerado um dos principais fatores de risco modificáveis para uma ampla gama de doenças crônicas; por esse motivo, várias organizações e agências têm publicado recomendações sobre a quantidade adequada de atividade física para a população em geral, inclusive para os jovens em idade escolar 1,2 . As recomendações contidas nesses posicionamentos oficiais indicam que mudanças em

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“…Adolescents who consumed foods rich in fat ≥4 days per week were classified as having a high intake of foods rich in fat. The cutoff points adopted in this study was based on previous Brazilian survey (de Moraes et al, ).…”

Section: Methodsmentioning

confidence: 99%