Nutrition Recommendations and Interventions for Diabetes–2006

Bantle, John P.; Wylie‐Rosett, Judith; Albright, Ann; Apovian, Caroline M.; Clark, Nathaniel G.; Franz, Marion J.; Hoogwerf, Byron J.; Lichtenstein, Alice H.; Mayer‐Davis, Elizabeth J.; Mooradian, Arshag D.; Wheeler, Madelyn L.

doi:10.2337/dc06-9914

Cited by 192 publications

(44 citation statements)

References 122 publications

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“…Similarly, those who had a regular meal pattern of eating dinner 6–7 times per week had lower odds of being overweight than those who ate dinner 0–5 times per week (Overby et al, 2009), and some show that regular meals are also related to metabolic control (Overby, Margeirsdottir, Brunborg, Andersen, & Dahl-Jorgensen, 2007). In another study, it was found that when dietary fat intake was plotted against BMI, overweight youth had a dietary fat range from approximately 100 to 138 g, which is higher than the recommended daily intake (Bantle et al, 2006; Galli-Tsinopoulou et al, 2009). …”

Section: Resultsmentioning

confidence: 96%

Overweight and Obesity in Youth With Type 1 Diabetes

Minges¹,

Whittemore²,

Grey³

2013

Annu Rev Nurs Res

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Overweight and obesity in youth with type 1 diabetes (T1D) is now prevalent and accounts for significant health consequences, including cardiovascular complications and dual diagnosis of type 2 diabetes. Physical activity and lifestyle are modifiable and play an important role in the prevention and management of excessive weight, but it is unclear how these factors relate to overweight and obese youth with T1D. Thus, a systematic review was conducted to examine how physical activity, sedentary behavior, sleep, and diet are related to overweight/obesity in youth with T1D. Seven observational and intervention studies published between 1990 and 2013 were included in the review. Prevalence of overweight ranged from 12.5% to 33.3%. Overweight in youth with T1D was associated with infrequent napping, increased screen time, and skipping breakfast and dinner but was not related to time engaged in physical activity. Weight-related interventions indicated modest weight loss along with improved glycemic control. In light of this review, there is a need for high quality research that examines all levels of activity in youth with T1D to identify lifestyle modification targets for weight prevention and management.

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Section: Resultsmentioning

confidence: 96%

Overweight and Obesity in Youth With Type 1 Diabetes

Minges¹,

Whittemore²,

Grey³

2013

Annu Rev Nurs Res

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“…The dietary guidelines of ADA, USDA, NCI and AHA are created to help the U.S. population make healthful food choices to improve dietary adequacy and reduce the risk of chronic disease (1-5). For example, the USDA Dietary Guidelines recommend eating more than five servings of fruit and vegetables per day.…”

Section: Discussionmentioning

confidence: 99%

“…Dietary guidelines from the United States Department of Agriculture (USDA), American Heart Association (AHA), National Cancer Institute, and American Diabetes Association recommend increasing the consumption of fruit and vegetables within a certain energy intake level to decrease risk for chronic disease (1-5). Previous research from the Multi-Ethnic Cohort (MEC) study found that adherence with these dietary recommendations varied across ethnic groups and energy intake levels, with less than half of participants meeting the minimum requirements among some ethnic-sex groups (6,7).…”

Section: Introductionmentioning

confidence: 99%

Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: Results from a multiethnic cohort study

2014

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Objectives Data are limited on how dietary sources of food and nutrients differ among ethnic groups. The objective of this study was to determine the main sources of fruit, vegetables, and vitamins A, C, and E for five ethnic groups. Methods Dietary data were collected using a validated quantitative food frequency questionnaire from participants in the Multiethnic Cohort in Hawaii and Los Angeles County between 1993 and 1996. Data were analyzed for 186,916 participants representing five ethnic groups; African Americans, Japanese Americans, Native Hawaiians, Latinos, and Caucasians. Results Lettuce was the most consumed vegetable (6.0%-9.9%) in all ethnic-sex groups, except African American women and Mexican-born Latino men and women. Oranges and bananas contributed more than one quarter to total fruit intake among all groups. Overall, more ethnic variation in food choices was observed for the top ten vegetables than fruit. The top sources for vitamins A, C and E were carrots, orange/grapefruit/pomelo and combined dishes, respectively. Between micronutrients studied, the greatest ethnic variation in foods consumed was observed among the top ten food sources of vitamin A. Conclusions This is the first study providing data on the main types of fruit and vegetables consumed and the major sources of vitamins A, C, and E among these ethnic groups in the U.S. Such data are valuable for developing and implementing public health strategies to meet the USDA dietary recommendations and guiding ethnic-specific nutrition education and intervention programs.

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“…The World Health Organisation (WHO) estimates that 171 million people suffer from diabetes in the world and it is more prevalent in developed countries (WHO, 2006). The American Diabetes Association shows that there were about 20.8 million people living with diabetes in United States alone, while in developing countries; the prevalence is expected to increase especially in Africa (ADA, 2006). The traditional lifestyle in Africa was characterized by regular and vigorous physical activity accompanied by subsistence on high fibre, whole grain-based diet rich in vegetables and fruits which contribute to the less chance of getting diabetes (WHO, 2006).…”

Section: Introductionmentioning

confidence: 99%

The knowledge and practice of self-care management among patients attending a diabetes clinic in Kigali, Rwanda

Mukeshimana¹,

Hakizimana²,

Mwali³

et al. 2015

RWJour

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Background: Self-care management in diabetic patients is crucial to control and prevent associated complications. Diabetes complications are still highly prevalent and are mostly attributed to the lack of self-care knowledge and practices. Methods: A descriptive cross-sectional design approach explored self-care knowledge and practice among 80 participants attending a diabetes clinic in Kigali in 2011. Data were collected using a self-administered questionnaire that assessed 4 levels of diabetes self-care knowledge and practices which are respectively diet, blood glucose monitoring, physical activities and foot care. Results: Participants had a self-care knowledge gap in some areas of diabetes self-management. As many as 54.9% (n=44) of participants did not know the frequency of blood sugar testing; 63.7% (n=51) did not know the importance of snack/meal before exercising and 70% (n=56) among them were not taking a snack/meal before exercising. The participants experienced some complications: feet problems 88.7% (n=71); retinopathy 15% (n=12); hypertension 23.7% (n=19) and kidney diseases 8.7% (n=7). Conclusion: There were self-care knowledge and practice gaps in some areas of diabetes self-care management. Health care providers, particularly nurses should play a key role in providing with accurate information on diabetes self-care.

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Nutrition Recommendations and Interventions for Diabetes–2006

Cited by 192 publications

References 122 publications

Overweight and Obesity in Youth With Type 1 Diabetes

Overweight and Obesity in Youth With Type 1 Diabetes

Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: Results from a multiethnic cohort study

The knowledge and practice of self-care management among patients attending a diabetes clinic in Kigali, Rwanda

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