2006
DOI: 10.1016/j.ejsobi.2006.06.003
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Nutrition on bacteria by bacterial-feeding nematodes and consequences on the structure of soil bacterial community

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Cited by 69 publications
(43 citation statements)
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“…The whole composition of the soil microbial community drastically changed in the presence of protists (Bonkowski et al 2011;Ekelund et al 2009;Griffiths et al 1999;Koller et al 2013c;Rønn et al 2002;Rosenberg et al 2009) and bacterial-feeding nematodes (Blanc et al 2006;Djigal et al 2010;Djigal et al 2004;Postma-Blaauw et al 2005). Most published studies have a coarse taxonomic resolution limiting our ability to assess accurately grazing effects on microbial composition.…”
Section: Microbial Compositionmentioning
confidence: 95%
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“…The whole composition of the soil microbial community drastically changed in the presence of protists (Bonkowski et al 2011;Ekelund et al 2009;Griffiths et al 1999;Koller et al 2013c;Rønn et al 2002;Rosenberg et al 2009) and bacterial-feeding nematodes (Blanc et al 2006;Djigal et al 2010;Djigal et al 2004;Postma-Blaauw et al 2005). Most published studies have a coarse taxonomic resolution limiting our ability to assess accurately grazing effects on microbial composition.…”
Section: Microbial Compositionmentioning
confidence: 95%
“…(amoeba), Neobodo designis (flagellate) and Colpoda steinii (Ciliate) on Pseudomonas fluorescens CHA0 and different exoproduct-deficient mutants was not similar among protists. The differences in growth rates of bacterivorous protist (Ekelund 1996;Weekers et al 1993) and nematode populations (Anderson and Coleman 1981;Blanc et al 2006;Venette and Ferris 1998) according to bacterial species suggest also that the digestibility and nutritional values of preys constitute an important trait involved in bacteriabacterivore interactions (Pussard et al 1994). …”
Section: Microbial Compositionmentioning
confidence: 99%
“…Prey selection is crucial for bacterivores, such as protozoa and nematodes, as the quality of ingested bacteria directly affects their fitness (Zubkov and Sleigh, 2000;Blanc et al, 2006;Jousset et al, 2006). In particular, amoebae were highly selective and preferentially consumed the non-toxic mutant in both the batch and rhizosphere experiment.…”
Section: Discussionmentioning
confidence: 99%
“…Predation significantly affects bacterial communities (Rønn et al, 2002;Blanc et al, 2006), and many bacteria evolved defence mechanisms such as the production of toxins. Toxic exoproducts protect bacteria by repelling predators, resulting in preyswitching towards more palatable prey (Jezbera et al, 2006;Liu et al, 2006), and at high toxin concentrations inhibit or even kill the predators (Matz et al, 2004).…”
Section: Introductionmentioning
confidence: 99%
“…In fact, there exists a great diversity of feeding modes of protozoa and nematodes on bacteria, suggesting high competition and distinct niche partitioning of bacterivores (Weisse 2002;Bjørnlund et al 2006;Blanc et al 2006) and bacteria evolved sophisticated physical and chemical defence strategies to escape consumption by bacterivores which in their diversity are comparable to the strategies of plants to escape herbivore grazers aboveground (Bonkowski 2004;Huber et al 2004;Matz and Kjelleberg 2005;Pernthaler 2005;Young 2006;Montagnes et al 2007).…”
Section: Grazing Of Bacterivores Is Not Randommentioning
confidence: 99%