Nutrition Education Intervention for Women With Breast Cancer: Effect on Nutritional Factors and Oxidative Stress

Schiavon, Cecilia Cesa; Vieira, Francilene Gracieli Kunradi; Ceccatto, Vanessa; Liz, Sheyla de; Cardoso, António Silva; Sabel, Cristiane; Gonzalez-Chica, David; Silva, Edson Lourenço da; Galvan, Daisy; Crippa, Carlos Gilberto; Pietro, Patrícia Faria Di

doi:10.1016/j.jneb.2014.09.005

Cited by 23 publications

(52 citation statements)

References 30 publications

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“…A aplicação de pigmentos naturais e a sua correlação com a atividade antioxidante em alimentos é de interesse tanto para a indústria como para os consumidores. Estudos recentes relacionam a ingestão de frutas e vegetais com propriedades antioxidantes e a diminuição do risco e desenvolvimento de algumas doenças crônico-degenerativas (Schiavon et al, 2015).…”

Section: Ensaio De Viabilidade Celular Pelo Ensaio De Mttunclassified

MORTADELA TIPO BOLOGNA ADICIONADA DE FARINHA DE SEMENTE DE ABÓBORA (Cucurbita maxima) COMO ANTIOXIDANTE NATURAL

Chaves¹,

Lima²,

Canan³

et al. 2019

Tópicos Em Nutrição E Tecnologia De Alimentos

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O conteúdo dos artigos e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva dos autores. 2019 Permitido o download da obra e o compartilhamento desde que sejam atribuídos créditos aos autores, mas sem a possibilidade de alterá-la de nenhuma forma ou utilizá-la para fins comerciais. www.atenaeditora.com.br Sendo assim, a SAN está relacionada a fome, a desnutrição, a obesidade, ao sobrepeso, as doenças ligadas à alimentação e à qualidade dos alimentos, ao modelo de produção e consumo de alimentos. Tendo em vista a importância deste tema e necessidade de reflexões sobre o mesmo, este livro apresenta quatorze artigos relacionados aos diferentes vieses desta temática. Os artigos são resultado de pesquisas realizadas nos mais diversos setores e instituições, com uma riqueza metodológica e de resultados. Aos pesquisadores, aos editores e aos leitores, a quem se dedica este trabalho, agradeço imensamente a oportunidade de organizá-lo.

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Section: Ensaio De Viabilidade Celular Pelo Ensaio De Mttunclassified

MORTADELA TIPO BOLOGNA ADICIONADA DE FARINHA DE SEMENTE DE ABÓBORA (Cucurbita maxima) COMO ANTIOXIDANTE NATURAL

Chaves¹,

Lima²,

Canan³

et al. 2019

Tópicos Em Nutrição E Tecnologia De Alimentos

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“…Food intake has an important role in the initial stages, promotion and propagation of cancer, standing out from the other risk factors [6,8]. However, it is not clear at present whether the different results of various studies can be explained by the amount of nutrients or by the differences between the demographic characteristics of subjects, measurement error in prospective studies or selection and recall biases in case-control studies.…”

Section: Introductionmentioning

confidence: 99%

Nutritional and environmental risk factors for breast cancer: a case-control study

Queiroz¹,

Sousa²,

Silva³

et al. 2018

Sci Med

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“…Schiavon et al. () implemented a similar intervention to ours, but more intensive. In their study, women in the IG consumed approximately 29% more fruit and vegetables and 7.4% less red and processed meat than women in the CG.…”

Section: Discussionmentioning

confidence: 90%

Impact of two nurse-led interventions targeting diet among breast cancer survivors: Results from a randomized controlled trial

et al. 2018

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Breast cancer is the most common neoplasm among women worldwide. Improvements in early detection and treatment have resulted in improved survival rates; however, the continuation of unhealthy behaviours after diagnosis can increase the risk of second primary tumours. The aim of the study was to evaluate the effectiveness of two nurse-led health education interventions aiming at improving dietary behaviours among women diagnosed with breast cancer. Participants (n = 492) were included in a double-blind randomized controlled trial with three arms: a control group received usual care; women in the first intervention group received a booklet containing dietary advice; women in the second intervention group received the same booklet plus a tailored telephone intervention delivered by a trained nurse. One year after the intervention, women in both intervention groups were more likely to adhere to the recommendation of decreasing the consumption of animal fats compared with the control group (OR:5.0; 95% CI:1.5-16.9 and OR:6.6; 95% CI:2.0-22.6, respectively). Moreover, compared with the control group, the adjusted probability of eating the recommended amount of fruit and vegetables was higher in the second intervention group (OR:2.7; 95% CI:1.4-5.3). In summary, the booklet containing dietary advice for breast cancer survivors, either alone or supplemented with a nurse-led telephone intervention, was effective in promoting adherence to diet recommendations.

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Nutrition Education Intervention for Women With Breast Cancer: Effect on Nutritional Factors and Oxidative Stress

Cited by 23 publications

References 30 publications

MORTADELA TIPO BOLOGNA ADICIONADA DE FARINHA DE SEMENTE DE ABÓBORA (Cucurbita maxima) COMO ANTIOXIDANTE NATURAL

MORTADELA TIPO BOLOGNA ADICIONADA DE FARINHA DE SEMENTE DE ABÓBORA (Cucurbita maxima) COMO ANTIOXIDANTE NATURAL

Nutritional and environmental risk factors for breast cancer: a case-control study

Impact of two nurse-led interventions targeting diet among breast cancer survivors: Results from a randomized controlled trial

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