Ann Nutr Metab
 2007
DOI: 10.1159/000102102
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Nutrition, Dietetics and Food Sciences Degrees across Europe

Marta Cuervo
1
,
U. Brehme2,
Ines Egli3
et al.
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“…Depending on the educational system in the country (Cuervo et al, 2007), the interviewers can best be dietitians or nutritionists.…”
Section: Epic-soft Trainingmentioning
confidence: 99%

Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software

Ocké
1
,
Slimani
2
,
Brants
3
et al. 2011
Eur J Clin Nutr
29
1
32
0
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show abstract
“…Depending on the educational system in the country (Cuervo et al, 2007), the interviewers can best be dietitians or nutritionists.…”
Section: Epic-soft Trainingmentioning
confidence: 99%

Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software

Ocké
1
,
Slimani
2
,
Brants
3
et al. 2011
Eur J Clin Nutr
29
1
32
0
View full textAdd to dashboardCite
show abstract

Advancing Knowledge Translation in Nutritional Genomics by Addressing Knowledge, Skills and Confidence Gaps of Registered Dietitians

Vogel1,
DeBusk2,
Ryan-Harshman3
2009
Nutrition and Genomics
3
0
2
0
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Thematic Network DIETS mapping dietetic education in Europe 2006–2009: comparisons to the European Academic and Practitioner Standards for Dietetics

Looy
1
,
Naumann
2
,
Govers3
et al. 2010
Actividad Dietética
0
0
0
0
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