“…They analyzed the nutrient contribution of team snacks, which contained, on average, 333 ± 157 calories, 63 ± 26 g carbohydrate, 6 ± 3.5 g protein, 9 ± 4.6 g fat, 35 ± 14 g sugar, 200 ± 156 mg sodium, and 4 ± 2.1 g fiber. 14 Similarly, D’Aria and collegues 15 observed team snacks provided to children under six years of age playing soccer, comparing them to the USDA Smart Snacks in Schools nutrition standards for elementary schools. 15 Findings indicated that grain-based desserts were the most popular snack category (31.3% of snacks foods) and that sugar-sweetened beverages were the most common drinks provided (60.4% of beverages).…”