Nutrition‐associated problems facing elite level three‐day eventing horses

Abstract

Horses competing at a high level of 3-day eventing in 2008 were at risk of reduced performance given the significant rate of gastric ulcers, decreased appetite and weight loss. Research addressing specific causes of and/or feeding management changes that would reduce the incidence of these problems in these horses is needed to ensure optimal health and performance.

Equine Nutrition: A Survey of Perceptions and Practices of Horse Owners Undertaking a Massive Open Online Course in Equine Nutrition

“…There are a number of equine 51 ailments that are commonly seen that could be prevented if dietary rations were better 52 understood by those who administer them [1]. However, despite the growing recognition and …”

Feeding Practices and Nutrient Intakes Among Elite Show Jumpers

“…The overall low concern and incidence of nutritionrelated problems was surprising, in light of the findings of Leahy et al [5]. It is possible that the representatives were not forthcoming in their assessment, although this is unlikely as the findings for each horse are confidential.…”

“…Of particular interest was the widespread use of Gastroguard (Merial, Duluth, GA), despite no confirmed ulcers in these horses (due to no endoscopic evaluations conducted). High prevalence of gastric ulcers in other equine disciplines [18] and concern reported by Leahy et al [5] suggest that there is likely incidence in show jumpers as well. More work in this area is recommended.…”

“…Total calorie intake was estimated to be 25. 5 Mcal per day. Martin et al [3] reported nutrient intakes of 20 show jumpers competing in France.…”

“…A unique contribution for the present study was to generate information regarding nutrition-related concerns in these horses [5].…”