Nutrition and health-seeking practices during pregnancy and lactation and potential strategies to increase micronutrient intakes among women in northern Lao PDR
Abstract:Access to and utilisation of antenatal care (ANC) is important for optimising health and nutrition during pregnancy. This study aimed to assess adherence to and factors associated with ANC and antenatal supplement use among Laotian women, and consider culturally appropriate strategies to increase micronutrient intakes. Mother–child (aged 21 d to <18 months) dyads (n 699) enrolled in a hospital-based prospective cohort study with the community comparison group in Luang Prabang province were interviewed about… Show more
“…Thiamine deficiency is not commonly considered a cause of anaemia (WHO, 2017 ), except for megaloblastic anaemia responsive to thiamine, which is a rare autosomal recessive hereditary disease with an extremely low incidence (Green & Datta Mitra, 2021 ). So a more likely explanation for our findings is that anaemia and thiamine deficiency are caused by similar poverty‐related risk factors (Smith, Sitthideth, et al, 2022 ). This same interaction of poverty‐related risk factors may explain our findings that lower BMI and low MUAC among women and stunting among children were significantly associated with anaemia among women and children, respectively.…”
Section: Discussionmentioning
confidence: 72%
“…A weakness of this secondary study is that the study population is not representative of the Luang Prabang region or the country. Indeed, the Lao Thiamine study also included a frequency‐matched community comparison group, and several socioeconomic characteristics and diet and nutrition practices differed significantly from the hospital cohort (Smith, Sitthideth, et al, 2022 ; Smith, Tan, 2022 ). While the present study included a wide range of risk factors, only limited information was available on primary causes, such as inherited red blood cell anomalies, infections such as soil‐transmitted helminthiasis, schistosomiasis and malaria, gynaecological and obstetric conditions and other chronic diseases that lead to blood loss, decreased erythropoiesis or destruction of erythrocytes (Chaparro & Suchdev, 2019 ; Hess et al, 2023 ; WHO, 2017 ).…”
Anaemia among women and young children remains a major public health concern. This secondary study describes the anaemia prevalence among young hospitalised children and their mothers in northern Lao People's Democratic Republic and explores possible nutritional causes and risk factors for anaemia. Hospitalised children (ages 21 days to <18 months) with clinical symptoms suggestive of thiamine deficiency disorders were eligible along with their mothers. Venous blood was collected for determination of haemoglobin, ferritin, soluble transferrin receptor (sTfR), retinol‐binding protein (RBP), erythrocyte glutathione reductase activation coefficient (EGRac), thiamine diphosphate (ThDP) and acute phase proteins. Risk factors for anaemia were modelled using minimally adjusted logistic regression controlling for age. Haemoglobin results were available for 436 women (mean ± SD age 24.7 ± 6.4 years; 1.6% pregnant) and 427 children (4.3 ± 3.5 months; 60.3% male). Anaemia prevalence (Hb < 120 g/L for nonpregnant women and <110 g/L for pregnant women and children) was 30.7% among women and 55.2% among children. In bivariate analyses, biomarkers significantly associated with anaemia in women were ferritin, sTfR, RBP, EGRac and ThDP. Other risk factors for women were lower BMI, mid‐upper arm circumference < 23.5 cm, lower education, lower socioeconomic index, food insecurity, Hmong ethnicity, not/rarely having attended antenatal care, not having taken antenatal iron‐containing supplements and not meeting minimum dietary diversity. Risk factors for anaemia among children were older age, male sex, stunting, sTfR, ThDP and alpha‐1‐acid‐glycoprotein. Anaemia was common among women and their hospitalised children and was associated with micronutrient deficiencies and socioeconomic, dietary and health care‐seeking risk factors, suggesting that multiple strategies are required to prevent anaemia among women and children.
“…Thiamine deficiency is not commonly considered a cause of anaemia (WHO, 2017 ), except for megaloblastic anaemia responsive to thiamine, which is a rare autosomal recessive hereditary disease with an extremely low incidence (Green & Datta Mitra, 2021 ). So a more likely explanation for our findings is that anaemia and thiamine deficiency are caused by similar poverty‐related risk factors (Smith, Sitthideth, et al, 2022 ). This same interaction of poverty‐related risk factors may explain our findings that lower BMI and low MUAC among women and stunting among children were significantly associated with anaemia among women and children, respectively.…”
Section: Discussionmentioning
confidence: 72%
“…A weakness of this secondary study is that the study population is not representative of the Luang Prabang region or the country. Indeed, the Lao Thiamine study also included a frequency‐matched community comparison group, and several socioeconomic characteristics and diet and nutrition practices differed significantly from the hospital cohort (Smith, Sitthideth, et al, 2022 ; Smith, Tan, 2022 ). While the present study included a wide range of risk factors, only limited information was available on primary causes, such as inherited red blood cell anomalies, infections such as soil‐transmitted helminthiasis, schistosomiasis and malaria, gynaecological and obstetric conditions and other chronic diseases that lead to blood loss, decreased erythropoiesis or destruction of erythrocytes (Chaparro & Suchdev, 2019 ; Hess et al, 2023 ; WHO, 2017 ).…”
Anaemia among women and young children remains a major public health concern. This secondary study describes the anaemia prevalence among young hospitalised children and their mothers in northern Lao People's Democratic Republic and explores possible nutritional causes and risk factors for anaemia. Hospitalised children (ages 21 days to <18 months) with clinical symptoms suggestive of thiamine deficiency disorders were eligible along with their mothers. Venous blood was collected for determination of haemoglobin, ferritin, soluble transferrin receptor (sTfR), retinol‐binding protein (RBP), erythrocyte glutathione reductase activation coefficient (EGRac), thiamine diphosphate (ThDP) and acute phase proteins. Risk factors for anaemia were modelled using minimally adjusted logistic regression controlling for age. Haemoglobin results were available for 436 women (mean ± SD age 24.7 ± 6.4 years; 1.6% pregnant) and 427 children (4.3 ± 3.5 months; 60.3% male). Anaemia prevalence (Hb < 120 g/L for nonpregnant women and <110 g/L for pregnant women and children) was 30.7% among women and 55.2% among children. In bivariate analyses, biomarkers significantly associated with anaemia in women were ferritin, sTfR, RBP, EGRac and ThDP. Other risk factors for women were lower BMI, mid‐upper arm circumference < 23.5 cm, lower education, lower socioeconomic index, food insecurity, Hmong ethnicity, not/rarely having attended antenatal care, not having taken antenatal iron‐containing supplements and not meeting minimum dietary diversity. Risk factors for anaemia among children were older age, male sex, stunting, sTfR, ThDP and alpha‐1‐acid‐glycoprotein. Anaemia was common among women and their hospitalised children and was associated with micronutrient deficiencies and socioeconomic, dietary and health care‐seeking risk factors, suggesting that multiple strategies are required to prevent anaemia among women and children.
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