Nutrition and Foods for Skin Health

Akalın, Gülsüm; Selamoğlu, Zeliha

doi:10.18502/jpc.v7i1-2.1620

Cited by 9 publications

(8 citation statements)

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“…Author(s) agree that this article remain permanently open access under the terms of the Creative Commons Attribution License 4.0 International License (oxygen and nitrogen species) that induce OS (Lu and Yeap, 2000;Pousset, 2006;Varban et al, 2009;Akalin and Selamoglu., 2019). In the present study, Bauhinia monandra of the botanical Fabaceae family was the focus of our investigations through an ethnobotanical survey that we conducted in Côte d'Ivoire.…”

Section: Introductionmentioning

confidence: 93%

Evaluation of the phenolic content and in vitro antioxidant potential of Bauhinia monandra Kurz (Fabaceae)

Aicha¹,

Christelle²,

Janat³

et al. 2022

J. Pharmacognosy Phytother.

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This work was carried out to evaluate the total phenolic content and antioxidant potential (2,2-di-phenyl-1-picrylhydrazyl [DPPH] and ferric reducing antioxidant power [FRAP] methods) of Bauhinia monandra through its organs (leaves, stems and roots). The results showed fluctuating contents with a dominance in the leaves of total phytophenols in the crude hydromethanolic and selective AcOEt extracts (57.344 ± 12.35 and 48.165 ± 4.77 mg EAG/g DM, respectively) and of total flavonoids in the AcOEt extract (100.588 ± 12.06 mg EQ/g DM). The evaluation of antioxidant activity shows that the AcOEt extract of the stems is the most active with a CR50 = 23.442 µg/ml (DPPH method) and 44.34 ± 0.1 µg EVc/100 g DM and 182394.94 ± 406.09 µg EFeSO4/g DM (FRAP method).

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Section: Introductionmentioning

confidence: 93%

Evaluation of the phenolic content and in vitro antioxidant potential of Bauhinia monandra Kurz (Fabaceae)

Aicha¹,

Christelle²,

Janat³

et al. 2022

J. Pharmacognosy Phytother.

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“…This can also enhance the nutritional value of foods. As these antioxidants continue to be used in food preservation, they may contribute to the development of new ways to use natural antioxidants instead of synthetics [25][26][27][28][29].…”

Section: Biological Activities Of Lycopenementioning

confidence: 99%

Lycopene: Food Sources, Biological Activities, and Human Health Benefits

Khan

Sevindik²,

Zarrabi³

et al. 2021

Oxidative Medicine and Cellular Longevity

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128

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As an antioxidant, lycopene has acquired importance as it prevents autoxidation of fats and related products. Tomatoes are an important agricultural product that is a great source of lycopene. It contains many vitamins and minerals, fiber, and carbohydrates and is associated with various positive effects on health. The antioxidant potential of tomatoes is substantially explained with lycopene compounds. Diet is a major risk factor for heart diseases which is shown as the most important cause of death in the world. It has been observed that the lycopene taken in the diet has positive effects in many stages of atherosclerosis. The serum lipid levels, endothelial dysfunction, inflammation, blood pressure, and antioxidative potential are mainly affected by lycopene. These natural antioxidants, which can also enhance the nutritional value of foods, may lead to new ways if used in food preservation. In this review study, the antioxidant potential and cardiovascular protection mechanism of lycopene are discussed.

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“…The fact that foods of natural origin are both medicinal and edible, contain antioxidants, antibiotics and structures that provide antineoplastic effects, have also become a subject of interest for many pharmacological activity studies (Sevindik et.al., 2017). As a result of the studies carried out; It has been found out that the consumption of various phenolic compounds found in natural foods can reduce the possibility of significant health problems in people due to their antioxidant effects as well as many mechanisms (Akalın and Selamoğlu, 2019;Sevindik et al, 2017;Pehlivan et al, 2021). Among the most common product types in studies on products containing aronia; teas, yoghurts, nectars, juices, jellies, chewing gums, concentrated juices and chewable tablets (Engels and Brinkman, 2014).…”

Section: Introductionmentioning

confidence: 99%

Comparison of Chemical Profiles of Aronia melanocarpa Fruit Extracts

Gürer¹,

Karadağ²,

Altıntaş³

2023

Turkish JAF Sci.Tech.

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The chokeberry plant, which is native to North America and the south of Canada, is a deciduous, shrub-shaped, berry-like plant belonging to the Rosaceae family, which survives for many years. It is seen as a plant that adapts easily to almost every climatic condition and soil and has many beneficial properties for health. Within the scope of this study, methanol, 70% ethanol, ethanol, ethyl acetate, hexane and water extracts were prepared from the fruits collected from the Aronia melanocarpa (Michx.) Elliott plant, which is cultivated in the Kırklareli region. The chemical contents of the obtained extracts were clarified by high performance liquid chromatography. It was determined that phenolic compounds such as ferulic acid, caffeic acid, quercetin, quercetin-3-galactoside, p-coumaric acid were found in the extracts, and ethyl acetate extract was found to have the richest phenolic substance profile. Malvin anthocyanin compound was detected only in methanol extract.

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Nutrition and Foods for Skin Health

Cited by 9 publications

References 0 publications

Evaluation of the phenolic content and in vitro antioxidant potential of Bauhinia monandra Kurz (Fabaceae)

Evaluation of the phenolic content and in vitro antioxidant potential of Bauhinia monandra Kurz (Fabaceae)

Lycopene: Food Sources, Biological Activities, and Human Health Benefits

Comparison of Chemical Profiles of Aronia melanocarpa Fruit Extracts

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