1986
DOI: 10.1159/000183826
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Nutrition and Delayed Hypersensitivity during Continuous Ambulatory Peritoneal Dialysis in Relation to Peritonitis

Abstract: Anthropometric measurements, sixteen specific plasma proteins, triglycerides, cholesterol, urea and creatinine were measured at 4-monthly intervals for 1 year in 15 patients on CAPD. Delayed hypersensitivity skin tests were performed on 11 patients at the start and after 4 and 12 months. Body weight increased due mainly to a mean increase in ‘calculated’ body fat of 2.0 kg with increases in cholesterol, triglycerides and apolipoprotein B. Gain in fat correlated with the daily supply of dextrose in the dialysis… Show more

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Cited by 64 publications
(13 citation statements)
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“…These observations are consistent with the observations made by others [4,19,[49][50][51]. This increased protein wastage during long-term CAPD may lead to a lowered nutritional status [52][53][54][55] and to immune disturbances [52,56], Patients with increased peritoneal loss of plasma pro teins have also reduced levels of HDL and higher levels of triglycerides and VLDL. The low HDL may be ascribed to the increased HDL loss in these patients [17].…”
Section: Discussionsupporting
confidence: 88%
“…These observations are consistent with the observations made by others [4,19,[49][50][51]. This increased protein wastage during long-term CAPD may lead to a lowered nutritional status [52][53][54][55] and to immune disturbances [52,56], Patients with increased peritoneal loss of plasma pro teins have also reduced levels of HDL and higher levels of triglycerides and VLDL. The low HDL may be ascribed to the increased HDL loss in these patients [17].…”
Section: Discussionsupporting
confidence: 88%
“…This may support the evi dence that peritoneal protein concentrations increase after peritonitis episodes and that this effect may persist for several weeks after the treatment of peritonitis [13], We cannot exclude the possibility that peritonitis could induce long-lasting or persistent damage to peritoneal membranes probably increasing peritoneal membrane permeability to plasma proteins, including IgG. On the other hand, the relationship between peritonitis and dialysate protein losses could be explained by the asso ciation between protein losses and decreased immuno logical activity described by Young et al [14]. The inverse relation observed between peritoneal IgG con centrations and plasma protein levels could be attributed to a large peritoneal loss of proteins, including IgG, in the patients with peritonitis.…”
Section: Discussionmentioning
confidence: 91%
“…All patients had a surgically implanted Tenckhoff peritoneal catheter. The daily dietary protein intake was around 1.4 g/kg body weight and energy intake 27 keal/kg body weight, but additional calories were assumed to be derived from dextrose in dilaysis fluid (11]. The total daily calorie content o f the fluids used for each patient was calculated as 3.8 keal/g dextrose.…”
Section: Patient Populationmentioning
confidence: 99%