Nutrition and Cancer: An Historical Perspective.—The Past, Present, and Future of Nutrition and Cancer. Part 2. Misunderstanding and Ignoring Nutrition

Campbell, T. C.

doi:10.1080/01635581.2017.1339094

Cited by 14 publications

(19 citation statements)

References 30 publications

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“…Patient lifestyle factors such as stress, cigarette smoking, poor diet, alcohol consumption, and a sedentary lifestyle are revealed and discussed with greater frequency in the IM approach. Research has suggested numerous cancers to be primarily nutrition-responsive and preventable by dietary [96,97] and lifestyle changes [98,99]. The mechanism responsible may be by aliment-induced reversible epigenetic modification or the protective effects conferred by a diet high in fiber and antioxidants [20,100,101].…”

Section: Pediatric Integrative Subspecialties In Academiamentioning

confidence: 99%

Pediatric Integrative Medicine in Academia: Stanford Children’s Experience

et al. 2018

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Pediatric integrative medicine is an emerging field which, to date, has not been described in detail in academic medical centers in the United States. Early research of pediatric integrative medicine modalities shows promise for the treatment of common pediatric conditions such as irritable bowel syndrome, acute and chronic pain, headache, and allergy, among others. In light of the growing prevalence of pediatric illnesses and patient complexity, it is crucial to emphasize the patient’s overall well-being. As academic centers around the world start to develop pediatric integrative medicine programs, the aim of this manuscript is to briefly highlight evidence of effective integrative treatments in pediatric subspecialties, to describe the establishment of our integrative medicine program, to summarize its early efforts, and to discuss potential barriers and keys to success.

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Section: Pediatric Integrative Subspecialties In Academiamentioning

confidence: 99%

Pediatric Integrative Medicine in Academia: Stanford Children’s Experience

et al. 2018

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“…The link between food and cancer was suggested already in the mid-1800s and has been extensively studied ever since. [2][3][4][5] Based on such studies Campbell et al advised to eat "whole food, plant-based". 6,7 In 2010, a large, prospective study was published that followed 525 982 men and women during more than 11 years.…”

Section: Introductionmentioning

confidence: 99%

“…The link between food and cancer was suggested already in the mid‐1800s and has been extensively studied ever since 2‐5 . Based on such studies Campbell et al advised to eat “whole food, plant‐based” 6,7…”

Section: Introductionmentioning

confidence: 99%

Stable improvement in classical B‐cell chronic lymphocytic leukemia with dietary interventions: A personal experience

Plooij¹,

Raemaekers

2020

Clinical Case Reports

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“…Isolated nutrients, when consumed as supplements for example, often do not have the same functions as they do when present in whole food, thus being a serious source of confusion. 6 I submit that the message for the consumer is simple. Consume plantbased foods in their whole food form.…”

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confidence: 99%

“…A unique feature of this message is its demonstration of several profound principles of nutrition. 6 First, chronic *Most of the remainder of the commentary was also written for and much of it literally shared with the Science of Spirituality International Meditation Center and their annual 2019 Chicago convention. † I first came to this terminology as a member of National Cancer Institute research grant review panel ("study section") on chemical carcinogenesis in [1978][1979], when asked to take some time to share with my colleagues in cancer research the basis for occasional grant applications being submitted for funding, based on hypotheses concerning diet, nutrition, and cancer.…”

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confidence: 99%