Abstract:ResultsOnly cystine and methionine were significantly influenced by dietary methionine level but not with phytase level. This confirms the interrelationship between the cystine and methionine in the metabolism of the two amino acids. Also, threonine was significantly affected by only dietary methionine levels. There was no significant interaction between methoinine and phytase level. Though not significant, phytase addition led to numerical improvement in most of the amino acid digestibility.
ConclusionThese r… Show more
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