Abstract:Context Agricultural by-products such as grape pomace (GP), could form an important component of ruminant diets. Aims The present study aimed to evaluate the effects of treating GP with Neurospora sitophila on chemical composition, digestibility, nitrogen balance, rumen, and blood parameters. Methods Twenty-four adult Kermani rams were allocated to one of three treatments arranged as a completely randomised design for a 26-day period. The first 21 days were for adaptation, and the last 5 days wer… Show more
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