Nutrients and Cholesterol of Eggs Affected by Dried Tomato Meal in Laying Hens Diet

Leke, Jein R.; Mandey, Jet Saartje; Nangoy, Fredy J.

doi:10.18517/ijaseit.5.3.522

Cited by 8 publications

(7 citation statements)

References 9 publications

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“…Meat water and meat crude protein were significantly increased, however, meat crude fat and meat cholesterol were significantly decreased (Table 3). Leke et al (2015) in previous study reported that the whole egg nutrients have similar quality to based diet when chicken fed tomato diet up to 8%, so that could have beneficial nutritional impact for laying hens. Leke et al (2016) reported effect of dried tomato in diet up to 8% without negative effects on performance and egg quality.…”

Section: Resultsmentioning

confidence: 94%

Effect of tomato (Solanum lycopersicum L.) protein on carcass and meat quality of kampong chicken

Leke

Mandey

Ratulangi

et al. 2018

J. Indonesian Trop. Anim. Agric.

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The purpose of this research was to examine the carcass quality and meat quality of native chicken fed dried tomato meal in diet. The study was conducted by using 200 heads of native chickens 10 days. The birds were divided into five experimental diets and each was divided into four replicate groups of ten birds per replicate. The based diet was formulated to contain 42% corn, rice bran 9%, fish meal 10%, fish oil 5%, soybean meal 9% and commercial diets 25%. Tomato meal was included in five experimental diets at levels of 0, 3, 6, 9, 12% to substitute based diets. The treatments were PO = 100% based diet (BD) + 0% tomato meal (TM); P1 = 97% BD+ 3% TM; P2 = 94% BD + 6% TM;P3 = 91% BD + 9% TM; P4 = 88% BD + 12% TM. Chemical composition of tomato meal was: 20.73% crude protein, 1.53% fat, 30.94%crude fiber, 0.98% Ca, 1.20% P and 2,416 kcal/kg of Gross Energy (GE). Results showedthat feeding tomato meal at an inclusion rate of 12% increased slaughter weight, carcass, breast meat, wings, drumstick and thigh, and decreased abdominal fat and blood cholesterol. Moreover, there were no significant difference in giblet (liver, heart and gizzard) between treatments. Meat water and meat crude protein were significantly increased. Meat crude fat and meat cholesterol were significantly decreased. In conclusion, tomato meal can be used as an alternative feedstuff in kampong chicken diets at inclusion levels up to 12% without negative effects on carcass quality and meat quality.

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Section: Resultsmentioning

confidence: 94%

Effect of tomato (Solanum lycopersicum L.) protein on carcass and meat quality of kampong chicken

Leke

Mandey

Ratulangi

et al. 2018

J. Indonesian Trop. Anim. Agric.

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“…1991). According Leke at al. (2015), the effect of tomato meal on egg crude protein was found to be 10.28 -10.64%, egg fat 7.87 -8.41 %, egg carbohydrate 1.19 -1.49 % and cholesterol of egg 180.44 -189.19 mg/100g.…”

Section: Resultsmentioning

confidence: 99%

Nutritional Characteristics and Quality of Eggs from Laying Hens Fed on a Dried Papaya Peel Meal Diet

Leke

Sompie

Wantasen

et al. 2019

anprod

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The objectives of this study were to analyze the eggs nutritional characterics and quality from laying hens fed with diried papaya (Carica papaya L) peel meal diets. A total 200 brown laying hens strain MB 402 (42 week-old). The design used in this study was a The objectives of this study were to analyze the eggs’ nutritional characteristics and quality from laying hens fed with dried papaya (Carica papaya L) peel meal diets. A total of 200 brown laying hens strain MB 402 (42 week-old) were used in this experiment. The design used in this study was a completely randomized design (CRD) consisting of 5 treatments and 4 replications (10 hens each). The treatments consisted of dried papaya peel meal (DPPM) 0%, 3%, 6%, 9% and 12%. Total feeding trial was 8 weeks. The parameters recorded included egg weight (g/bird)), egg yolk weight (g/bird), yolk index (%), albumen index (%), egg yolk color, egg cholesterol (mg/100g), egg crude protein (%), egg crude fat (%), egg white crude protein (%), egg yellow fat (%), eggshell calcium (%), eggshell phosphorus (%), blood cholesterol (mg/dl), blood LDL cholesterol (mg/dl), and blood HDL cholesterol (mg/dl) of the laying hens. The results showed that feeding birds with 12 % increased egg yolk weight, egg yolk color, egg crude fat, egg yellow fat, egg cholesterol, egg shell calcium, egg shell phosphor, blood cholesterol, blood HDL. Moreover there were no significant differences in egg weight, yolk index , albumen index, egg crude protein, egg white crude protein and blood LDL. In Conclusion, DPPM diets can be fed to the laying hens up to 12 % to produce eggs without negative effects on the egg quality.ransomized design (CRD) consisting of 5 treatments and 4 replications (10 hens each). The treatments made use of dried papaya peel meal (DPPM) 0%, 3%, 6 %, 9 % and 12 %. Total feeding trial was 8 weeks . The parameters recorded included egg weight (g/bird), egg yolk weight (g/bird), yolk index (%), albumen index(%), egg yolk calor, egg cholesterol (mg/100g), egg crude protein (%), egg crude fat (%), egg white crude protein (%), egg yellow fat (%), eggshell calsium (%), eggshell phosphorus (%), blood cholesterol (mg/dl), blood LDL Cholesterol (mg/dl), and blood HDL cholesterol (mg/dl) of the laying hens, The results showed that feeding dried papaya peal meal in cinclusion 12 % increased egg yolk weight, egg yolk color, egg crude fat, egg yellow fat, egg cholesterol, egg shell calsium, egg shell prosphor, blood cholesterol, blood HDL. Moreover there were no significant diffirence in egg weight, yolk index, albumen index, egg crude protein, egg white crude protein and blood LDL. In conclusion DPPM diets can be fed to the laying hens up to 12 % to produce eggs without negative effects on the egg quality.

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“…These results indicate that garlic extract can produce egg production in the feed, and the resulting eggs can be consumed in the raw form [9]. Studies have also reported that flavonoid in tomatoes flour ratio up to 8% in the diet can reduce cholesterol in laying hens [11], and diallyl disulfide in garlic can inhibit the formations of cholesterol and fatty acid which cause heart disease and protect the body from cancer. Studies have shown that giving raw garlic in laying duck feed results in low cholesterol duck eggs [10].…”

Section: Introductionmentioning

confidence: 87%

The Effect of Garlic (Allium Sativum L) flour as a Feed Additive on Performance and Carcass Characteristics of Super Free-Range Chickens

Leke¹,

Wantasen²,

Sompie³

et al. 2021

International Journal on Advanced Science, Engineering and Information Technology

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Nutrients and Cholesterol of Eggs Affected by Dried Tomato Meal in Laying Hens Diet

Cited by 8 publications

References 9 publications

Effect of tomato (Solanum lycopersicum L.) protein on carcass and meat quality of kampong chicken

Effect of tomato (Solanum lycopersicum L.) protein on carcass and meat quality of kampong chicken

Nutritional Characteristics and Quality of Eggs from Laying Hens Fed on a Dried Papaya Peel Meal Diet

The Effect of Garlic (Allium Sativum L) flour as a Feed Additive on Performance and Carcass Characteristics of Super Free-Range Chickens

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