Nutrient Utilization and Yield Response of Lentil (<i>Lens culinaris</i> Medikus) to <i>Rhizobium</i> Inoculant and Sulphur Fertilization
Abstract:Lentil (Lens culinaris Medikus) is a major food crop in Ethiopian. It is affordable protein source and important in sustaining soil fertility through nitrogen fixation. However, its current national productivity of 1.46 t ha-1 is lower than its potential due to inadequate agronomic management practices, nutrient imbalance and lack of indigenous or commercial Rhizobium strains of lentil. Therefore, the field experiment was conducted at Ada'a district under rain-fed condition during 2016/17 main cropping season … Show more
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