Nutrient, total colony, and calory analysis of “ampiang dadiah” in Bukittingi
A Sukma,
A Rakhmadi,
Afdhol
et al.
Abstract:Dadiah (some reference called dadih) is fermented buffalo milk originally from the Minangese, mostly located in West Sumatra. One diversity to serve on the table combines Flake Glutinous Rice (FGR) with syrup palm sugar and grated coconut as a topping. At the origin place, the meal known as Ampiang Dadiah is usually consumed as breakfast. However, there has yet to be any literature discussing the nutrients of Ampiang Dadiah up to now. This paper explores the nutrient content, calories per 100 g, and total Lact… Show more
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