“…VTA circuits are also sensitive to the caloric content of food ( de Araujo et al, 2008 ; Domingos et al, 2011 ; Beeler et al, 2012 ; Ferreira et al, 2012 ; McCutcheon et al, 2012a ), and this information is relayed to forebrain regions controlling food-seeking behaviors ( Tellez et al, 2016 ). Whether VTA neurons are sensitive to protein or amino acids directly is not known, but individual amino acid levels can be detected by hypothalamic, cortical, and hindbrain regions connected to the VTA ( Karnani et al, 2011 ; Anthony and Gietzen, 2013 ; Heeley and Blouet, 2016 ; Tsang et al, 2020 ). Furthermore, recent work showed that fibroblast growth factor 21 (FGF21), a hepatic hormone, is released in response to reduction in dietary protein ( Laeger et al, 2014 ), and its central action is necessary for development of protein preference in mice ( Hill et al, 2019 ).…”