2017
DOI: 10.1016/j.tem.2017.02.008
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Nutrient Sensing and the Oxidative Stress Response

Abstract: The simplicity and effectiveness of calorie restriction (CR) in lifespan and healthspan extension have fascinated generations searching for the fountain of youth. CR reduces the level of oxidative stress and damage, which has been postulated in the free radical theory of aging as a major cause of aging and diseases of aging. This reduction has long been viewed as a result of passively slowing metabolism. Recent advances in nutrient sensing have provided molecular insights into the oxidative stress response and… Show more

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Cited by 89 publications
(57 citation statements)
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“…sakei to the extensively studied topic of so-called complete calorie restricted diet, although in the present study glucose was the limiting factor. Complete caloric restriction is shown as a conserved mechanism in eukaryotes, from single-celled yeast to humans, to result in expanded healthy life span in response to a reduction of energy intake [ 49 52 ], and is found to act through mechanisms involving the redox balance [ 53 ]. For L .…”
Section: Discussionmentioning
confidence: 99%
“…sakei to the extensively studied topic of so-called complete calorie restricted diet, although in the present study glucose was the limiting factor. Complete caloric restriction is shown as a conserved mechanism in eukaryotes, from single-celled yeast to humans, to result in expanded healthy life span in response to a reduction of energy intake [ 49 52 ], and is found to act through mechanisms involving the redox balance [ 53 ]. For L .…”
Section: Discussionmentioning
confidence: 99%
“…In all of them telomere length was determined in either leukocytes or PBMC before and after the intervention. However, although the type of interventions described are known to impinge on oxidative-stress responses [78][79][80][81][82], only a few related telomere length measurements to changes in oxidative stressrelated parameters [62,64,65]. A brief description of these studies is summarized below.…”
Section: Non-pharmacological Interventionsmentioning
confidence: 99%
“…Mitochondria are a key biological source of free radicals; in most circumstances, approximately 90% of cellular ROS are traceable back to mitochondria [ 13 , 14 ]. Electrons and protons (derived from oxidation of carbon-containing food molecules) are passed through the electron transport chain via a series of redox reactions, and pumped across the inner mitochondrial membrane, respectively (with the energy for the latter being provided by energy generated during the former).…”
Section: Redox-sensitive Signalling Effectsmentioning
confidence: 99%