Nutrient retention and fate of iron‐binding phenolic compounds during the injera processing of tannin‐free and high‐tannin sorghum

Seyoum, Yohannes; Retta, Negussie; Baye, Kaleab

doi:10.1002/jsfa.7246

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Nutrient retention and fate of iron‐binding phenolic compounds during the injera processing of tannin‐free and high‐tannin sorghum

Abstract: Nutrient retention in HTC and TFC processing was different. Including a pre-soaking step during injera processing of HTC could counter the negative effects of IBP on iron absorption, while benefiting from the agronomic features of HTC.

Cited by 6 publications

References 26 publications

Genetic Improvement of Sorghum: Crop Genome Designing for Neutraceuticals

Genetic Improvement of Sorghum: Crop Genome Designing for Neutraceuticals

Genetic Improvement of Sorghum: Crop Genome Designing for Nutraceuticals

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