1979
DOI: 10.1017/s0021859600038181
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Nutrient relations of winter wheat: 1. Accumulation and distribution of Na, K, Ca, Mg, P, S and N

Abstract: SUMMARYMaris Huntsman winter wheat was sown on 30 October 1974 and grown under typical farming conditions. Between sowing and harvest (5 August 1975), the crop was sampled on 23 occasions and dried samples of individual plant components were analysed for Na, K, Ca, Mg, P, S and N composition.The concentration of nutrients within the whole plant generally decreased throughout growth but different parts of the plant varied in their behaviour. Uptake of all nutrients ceased at, or shortly after, anthesis in mid-J… Show more

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Cited by 87 publications
(66 citation statements)
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References 22 publications
(32 reference statements)
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“…An increase in concentration during the early growth stages, as in the case of K, has not previously been widely reported, probably on account of samples not having been analysed regularly during early growth. Nevertheless, Gasser & Thorburn (1972) and Gregory et al (1979) did report increases in concentration of some nutrients during early wheat growth. The decrease in concentration of nutrients lin wheat during later growth stages is well known.…”
Section: Resultsmentioning
confidence: 87%
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“…An increase in concentration during the early growth stages, as in the case of K, has not previously been widely reported, probably on account of samples not having been analysed regularly during early growth. Nevertheless, Gasser & Thorburn (1972) and Gregory et al (1979) did report increases in concentration of some nutrients during early wheat growth. The decrease in concentration of nutrients lin wheat during later growth stages is well known.…”
Section: Resultsmentioning
confidence: 87%
“…The decrease in concentration of nutrients lin wheat during later growth stages is well known. According to Gregory et al (1979) the decline in nutrient concentration with age is due to a slower rate of nutrient assimilation relative to carbon. At booting stage, about 70 days after planting, the average concentration of the six nutrients in the whole plant comfortably exceeded the critical values of Melsted, Motto & Peck 1969) and Jones (1986), below which retardation of growth may occur as shown in Table 2.…”
Section: Resultsmentioning
confidence: 99%
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“…The majority of K uptake in wheat occurs when the shoot is undergoing its rapid phase of growth (Gregory et al 1979), and maximum K accumulation in the shoot is reached at anthesis (Ma et al 2013). The occurrence of K uptake mostly during the vegetative growth and substantial K redistribution at the reproductive stage in wheat suggests the benefit of early K fertilisation.…”
Section: Timing Of K Applicationmentioning
confidence: 99%