Nutrient quality in dietary therapy for diabetes and diabetic kidney disease
Hiroaki Tsuruta,
Sho Sugahara,
Shinji Kume
Abstract:Dietary therapy is crucial for diabetes care with the aim of preventing the onset and progression of diabetes and its complications. The traditional approach to dietary therapy for diabetes has primarily focused on restricting the intake of the three major nutrients and rigorously controlling blood glucose levels. However, advancements in nutritional science have shown that within the three major nutrients – carbohydrates, proteins and lipids – there exist multiple types, each with distinct impacts on type 2 d… Show more
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