Nutrient Pollution and U.S. Agriculture: Causal Effects, Integrated Assessment, and Implications of Climate Change

Abstract

We study the relationship between water nutrient pollution and U.S. agriculture using data between the early 1970s and late 2010s. We estimate a positive causal effect of corn acreage on nitrogen concentration in the country's water bodies using alternative empirical approaches. We find that a 10% increase in corn acreage causes an increase in nitrogen concentration in water by at least 1% and show that the magnitude of the acreage effect increases with precipitation but not with extreme temperature. Based on the average streamflow of the Mississippi River at the Gulf of Mexico during this period and damages of about $16 per kilogram of nitrogen, this 1% increase in average nitrogen concentration implies an annual external cost of $800 million. We also report the results of additional integrated-assessment type of exercises aimed to inform policy makers, and we use recent climate models to project the implications of climate change on the magnitude of the estimated effects. We estimate that climate change will not materially change the relationship between corn acreage and nitrogen concentration in waterways

Estimating the impact of cover crop adoption on ambient nitrogen concentration in the upper Mississippi River drainage

“…Existing studies have evaluated policies or programs related to water quality improvement (Keiser & Shapiro, 2019; Liu et al, 2022; Sun et al, 2018). Previous literature has also explored the relationship between agriculture and nutrient concentration in ambient surface water quality (Metaxoglou & Smith, 2022; Paudel & Crago, 2020; Raff & Meyer, 2021). Although our focus is not on specific agri‐environmental policies, our study can inform policymakers and researchers on the cost‐effectiveness of investments in specific conservation practices to improve surface water quality.…”