Nutrient management in chickpea.

Ahlawat, I. P. S.; Gangaiah, B.; Zahid, M. A.

doi:10.1079/9781845932138.010

Cited by 53 publications

(78 citation statements)

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“…Seed yield in the cultivated chickpea can reduce by 50% in Lebanon, Syria and India due to Fe-deficiency (Sakal et al, 1987;Ali et al, 2002). Although Fe-deficiency chlorosis in chickpea can be overcome with application of 10-20 kg Fe granular fertilizers per ha (Srinivasarao et al, 2003), high pH in the calcareous soil may be limited the benefits provided by the application (Ahlawat et al, 2007). The alternative approaches to overcome Fe-deficiency chlorosis is a foliar spray of 250 L per ha of 1% FeSO4 (Ahlawat et al, 2007).…”

Section: Introductionmentioning

confidence: 99%

“…Although Fe-deficiency chlorosis in chickpea can be overcome with application of 10-20 kg Fe granular fertilizers per ha (Srinivasarao et al, 2003), high pH in the calcareous soil may be limited the benefits provided by the application (Ahlawat et al, 2007). The alternative approaches to overcome Fe-deficiency chlorosis is a foliar spray of 250 L per ha of 1% FeSO4 (Ahlawat et al, 2007). Both of the applications can mostly be uneconomical and inconvenient since they need additional labor, time and inputs.…”

Section: Introductionmentioning

confidence: 99%

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ADDITIONAL NOTE ON INHERITANCE OF FE-DEFICIENCY CHLOROSIS IN CHICKPEA (Cicer arietinum L.)

Çancı

İnci

Ceylan

et al. 2015

Turkish Journal of Field Crops

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When susceptible cultivars are grown in calcareous soils with high pH, significant yield loss due to iron (Fe) deficiency chlorosis is brought about in chickpea (Cicer arietinum L.). One of the most efficient ways for solve this problem is improved of Fe-deficiency chlorosis via conventional breeding methods. In the study, genotypes ICC 4851 and ICC 4858, which are resistant to Fe-deficiency chlorosis, were crossed with genotype ICC 6119, which is susceptible to Fe-deficiency chlorosis, and studied genetics of Fe-deficiency chlorosis in F1 and F2 segregating generations. Fe-deficiency chlorosis was governed by a major recessive gene and affected by environment factors like high temperature. A negative selection seems to be an effective approach after segregation in F2 or later generations.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

ADDITIONAL NOTE ON INHERITANCE OF FE-DEFICIENCY CHLOROSIS IN CHICKPEA (Cicer arietinum L.)

Çancı

İnci

Ceylan

et al. 2015

Turkish Journal of Field Crops

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“…For chickpea, the critical Zn concentrations in soils vary from 0.48 mg·kg −1 to 2.5 mg·kg −1 , depending on soil type [9]. The DTPA extracted zinc concentration in the soils of the research sites ranged from 0.13 mg·kg −1 at Taba in 2012 to 0.98 mg·kg −1 at Huletegna Choroko in 2012, indicating that the soils were deficient in zinc (Table 10).…”

Section: Soil Analysismentioning

confidence: 99%

Towards Zinc Biofortification in Chickpea: Performance of Chickpea Cultivars in Response to Soil Zinc Application

et al. 2017

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A field experiment was conducted at three locations in the southern region of Ethiopia during the 2012 and 2013 cropping seasons to evaluate chickpea cultivars for their response to soil zinc application, including agronomic performance, grain yield, grain zinc concentration, zinc and agronomic efficiency. Fifteen chickpea cultivars were evaluated in a randomized complete block design with three replications at each location and year. The highest number of pods (237) plant −1 was obtained from Butajira local landrace. The cultivar Naatolii produced the highest grain yield (2895 kg·ha −1 ), while the breeding line FLIP03-53C had the lowest yield (1700 kg·ha −1 ). The highest zinc concentrations of 47.5, 47.4, and 46.4 mg·kg −1 grain were obtained from the cultivar Arerti, and the two breeding lines FLIP07-27C and FLIP08-60C, respectively. The highest zinc efficiency (88%) was obtained from the Wolayita local landrace, whereas the highest agronomic efficiency of 68.4 kg yield increase kg −1 zinc application was obtained from the cultivar Naatolii. The current research identified chickpea cultivars with high grain zinc concentration, zinc efficiency, agronomic efficiency, and grain yield. The identification of cultivars with high grain zinc concentration allows the use of chickpea as a potential alternative to help to correct zinc deficiency, which is highly prevalent in the population of the region.

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“…Availability of soil P is critical for growth and development of chickpea, and a poor P availability limits its productivity. Phosphorus deficiency is a critical nutrient-deficiency problem in the Indian soils and may cause up to 29-45% yield losses in chickpea (Ahlawat et al, 2007).…”

Section: International Journal Of Current Microbiology and Applied Scmentioning

confidence: 99%

“…Zinc deficiency in agricultural soils is also a wide-spread constraint for chickpea production in India (Ahlawat et al, 2007;Singh, 2008). P and Zn facilitate the availability of each other for crop plants (Ryan et al, 2012).…”

Section: International Journal Of Current Microbiology and Applied Scmentioning

confidence: 99%

Effect of Phosphorus, and Zinc on Growth, Yield and Economics of Chickpea (Cicer aritinum L.)

Kulthe¹,

Lande²

2017

Int.J.Curr.Microbiol.App.Sci

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Nutrient management in chickpea.

Cited by 53 publications

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ADDITIONAL NOTE ON INHERITANCE OF FE-DEFICIENCY CHLOROSIS IN CHICKPEA (Cicer arietinum L.)

ADDITIONAL NOTE ON INHERITANCE OF FE-DEFICIENCY CHLOROSIS IN CHICKPEA (Cicer arietinum L.)

Towards Zinc Biofortification in Chickpea: Performance of Chickpea Cultivars in Response to Soil Zinc Application

Effect of Phosphorus, and Zinc on Growth, Yield and Economics of Chickpea (Cicer aritinum L.)

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