Nutrient Content, Uptake, Quality of Chickpea (Cicer arietinum L.)  and Fertility Status of Soil as Influenced by Fertilization  of Potassium and Sulphur

Jadeja, A.S.; Rajani, A.; Kaneriya, S. C.; Hirpara, D.V.

doi:10.20546/ijcmas.2019.806.280

Cited by 4 publications

(4 citation statements)

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“…This might be due to the fact that sulphur is involve in the formation of chlorophyll and thereby encourages vegetative growth. This result collaborates with the findings of Khatkar et al (2007) [8] , Kaisher et al (2010) [7] and Jadeja et al (2016) [5] . Significantly maximum number of pods/plant (52.47) were observed with the application of 30 kg S/ha (S30) compared to rest of the treatments.…”

Section: Effect Of Sulphursupporting

confidence: 93%

Effect of sulphur and iron on growth, yield and quality of chickpea

Bhuriya¹,

Shinde²,

Raval³

et al. 2021

Int. J. Res. Agron.

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A field experiment was carried out during Rabi season of 2021-22 at Agronomy Farm, B. A. College of Agriculture, and Anand Agricultural University, Anand (Gujarat) to study the effect of sulphur and iron on growth, yield and quality of chickpea. The experiment was carried out using twelve treatment combinations consisted of four levels of sulphur (0, 10, 20 and 30 kg/ha) and three levels of iron (0, 5 and 10 kg/ha) which were tested under randomized block design (factorial). Results of the experiment revealed that the treatment receiving 30 kg S/ha significantly increased the plant height, number of branches/plant, number of pods/plant, seed and haulm yield of chickpea as well as crude protein in seed. Among different levels of iron, significantly maximum plant height, number of branches/plant, number of pods/plant, seed and haulm yield of chickpea were found with the application of 10 kg Fe/ha.

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Section: Effect Of Sulphursupporting

confidence: 93%

Effect of sulphur and iron on growth, yield and quality of chickpea

Bhuriya¹,

Shinde²,

Raval³

et al. 2021

Int. J. Res. Agron.

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“…The lowest straw yield of chickpea (1825 Kg ha -1 ) was recorded in control treatment T1. Jadeja et al [15], also reported increased Grain and straw yield of chickpea with sulphur application as compared to control. Similar finding of increased stover yield with sulphur application were also given by Srinivasulu et al [11] Fayaz et al [13] and Bhuriya et al [14].…”

Section: Yield Of Chickpeamentioning

confidence: 91%

Effect of Sulphur Application on Yield, Nutrient Uptake and Quality of Chickpea (Cicer arietinum L.)

Hadole,

Sarap,

Sarode

et al. 2024

IJECC

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A field experiment was conducted at Pulse Research Station in Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra from the period of Rabi 2020-21 to 2022-23 to study the effect of sulphur application on yield, Nutrient Uptake and quality of Chickpea (Cicer arietinum L.). The experiment was laid out in Randomized block design (RBD) with 9 treatments and 3 replications. The study revealed that the application of sulphur application is significantly influenced the yield, Nutrient uptake and quality. The highest Grain yield in Kilograms per hectare (2418 kg ha-1) and straw yield (3016 kg ha-1) were recorded with the application of S @30 kg ha-1 through Bentonite sulphur along with Recommended dose of fertilizers and it was found significantly superior over all the treatments. Similarly maximum N, P, K, S and micronutrient uptake and improved quality were observed with application of @ 30 kg ha-1 through Bentonite sulphur along with Recommended dose of fertilizers followed by the treatment of application of S @ 30 kg ha-1 through Gypsum + RDF.

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“…Additionally, Aallamet al (2021) studied the use of Streptomyces species that efficiently solubilize phosphate such as S. bellus and S. enissocaesilis strategies of the acidification of the medium and excretion of siderophores to solubilize phosphate form either organic or inorganic sources. Goud et al (2014) and Jadeja et al (2019) explained that the uptake of potassium and phosphorus by seeds during the growing season is directly related to the application of chemical fertilizers. However, the research of Htweet al, (2019) provides when Streptomyces griseoflavusis co-inoculated with the nodulating forming bacteria Bradyrhizobium japonicum and B. elkaniiin beans and soybean plants, growth parameters, nodulation process and NPK uptake affected positively and have a direct impact on yield production.…”

Section: Chickpeas Seed Evaluationmentioning

confidence: 99%

Effects of Dual Inoculation with Irradiated or Non-Irradiated Streptomyces alfalfae Strain XY25 and Mesorhizobium ciceri on Yield and Plant Performance of Chickpea

et al. 2021

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Hickpea (Cicer arietinum L.) is considered a high nutritional value legume crop, due to its high content of total carbohydrates, crude protein, nutrients, and vitamins. Therefore, it is interest and requirement to the use of new microbial genera for biological fertilization for improving the nutritional value, and productivity of chickpea crops. The dual biofertilizers Mesorhizobium ciceri with irradiated Streptomyces alfalfae strain XY25, andwith non-irradiated S. alfalfae strain XY25 with the addition of activation nitrogen fertilizer were investigated compared to full dose of chemical fertilization.Moreover, the relation betweenirradiated S. alfalfae strain XY25 and non-irradiated S. alfalfae strain XY25 with the addition of full NPK chemical fertilizers, in the winter of 2019/2020 was studied. The experiment design was a complete randomized block (RCPD) in triplicate. The results showed that the dual biofertilizers Mesorhizobium ciceriwith irradiated and non-irradiated S. alfalfae strain XY25 had positive effect onmicrobial soil enzymes,dehydrogenase, phosphatase and nitrogenase.Also, theyincreased the plant's content of phytohormone, micro-elements (Zn, Fe and Mn), phosphorus, potassium, total carbohydrates, and crude protein. All previous improvements due to dual biofertilizers were positively reflected on seed production and the dry weight of 100 seeds.

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Nutrient Content, Uptake, Quality of Chickpea (Cicer arietinum L.) and Fertility Status of Soil as Influenced by Fertilization of Potassium and Sulphur

Cited by 4 publications

References 0 publications

Effect of sulphur and iron on growth, yield and quality of chickpea

Effect of sulphur and iron on growth, yield and quality of chickpea

Effect of Sulphur Application on Yield, Nutrient Uptake and Quality of Chickpea (Cicer arietinum L.)

Effects of Dual Inoculation with Irradiated or Non-Irradiated Streptomyces alfalfae Strain XY25 and Mesorhizobium ciceri on Yield and Plant Performance of Chickpea

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