Nutrient content, fat yield and fatty acid profile of winter rapeseed ( Brassica napus L.) grown under different agricultural production systems

Abstract

Quality features of rapeseeds (Brassica napus L.) and potential for high yielding to a major extent may be defined by improvements in agricultural engineering methods that encompass biological progress. However, this is associated with fertilization and application of pesticides, which may negatively impact on environment and quality. It is thus essential to develop and improve edible oil production systems to satisfy farmer and non-threatening consumer. The aim of this study was to evaluate content of nutrients, fat yield and fatty acid profile of rapeseed grown in two crop rotation system with three levels of agricultural inputs. Three levels of technologies were used: economically (low-input), moderately intensively (medium-input) and intensively (high-input), varied in N amount and S fertilization as well as protection against pests. The medium-and high-input technologies applied in the monoculture contributed to an increased oleic acid in rapeseeds (by 5.7% and 5.5%), whereas low-input and high-input technologies resulted in an increased proportion of linoleic (by 11.6% and 2.1%) and linolenic acid (by 6.6% and 5.0%) in the monoculture rapeseeds. The medium-input level generated an increased proportion of arachidic (from 6.9% to 15.0%), octadecanoic (by 4.9%), linoleic (by 7.0%), linolenic (by 5.1%) and eicosadienoic fatty acids (by 17.7%) in rapeseeds cultivated in the crop rotation system. The increase in technological input level changed the ratio of polyunsaturated fatty acids to linoleic and linolenic acids by 5.1% and 7.4% (p < 0.05) in both crop rotation and by 4.2% and 7.9% monoculture systems. In general, the impact of winter rapeseed in crop sequence systems was found to have an insignificant impact on the content of macronutrients and trace elements in seeds. The highest fat yield was generated with the crop rotation system at the highest input level, whereas the lowest yield was recorded in the low-input monoculture technology.

The response of winter oilseed rape to diverse foliar fertilization

“…Fordoński et al (2015) showed higher contents of the micronutrients Fe, Cu, Zn and Mn in rape seeds grown after faba bean, pea, and white lupine than after spring wheat. However, Stępień et al (2017) obtained a higher level of Zn and Mn in rape seeds grown in the high-input technology and Fe in the medium-input technology. In conclusion, it was found that the foliar fertilizer Insol 5 affected a significant increase in yield and a change in the chemical composition of seeds.…”

Influence of Nitrogen Nutrition on Fatty Acids in Oilseed Rape (Brassica napus L.)

“…The nitrogen application in the production process of a selected crop for the producing of biofuels or biodiesel, has a major impact not only on the overall profitability of raw material systems for biofuel production but also on the environment [ 18 , 30 ]. For great interest of farmers in various oil crop alternatives, different levels of nitrogen fertilization (0, 50, 100, 150 kg/ha N) per oil content and fatty acid composition were observed in field trials in the southeastern United States [ 19 ].…”

Yield and Quality Prediction of Winter Rapeseed—Artificial Neural Network and Random Forest Models

“…Refs. [55,56] also reported a high positive correlation between oil content and seed yield. However, unlike our results, they did not find a significant correlation between oil content and oil yield.…”