2020
DOI: 10.22271/chemi.2020.v8.i4m.9797
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Nutrient content and uptake as influenced by different varieties and nitrogen levels in barley (Hordeum vulgare L.) under saline water irrigation

Abstract: Due to scarcity of irrigation water in Haryana, the field experiments were conducted during rabi seasons of 2017-18 and 2018-19 at Hisar to study the influence of different varieties (BH902, BH 946, BH 885 and DWRB 101) and nitrogen levels (0, 30, 60 and 90 kg ha -1 ) on nutrient content and uptake in barley under saline water irrigation. Barley variety BH 902 recorded maximum N content in grain and straw (1.67 and 0.51 %, respectively) in comparison to BH 946, BH 885 and DWRB 101. Six rowed barley varieties … Show more

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Cited by 3 publications
(3 citation statements)
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“…It has been shown that a limited N supply constrains crop production globally by influencing the crops' growth and development [20,38]. For example, N deficiency can decrease barley yield, shorten the growth period and also decrease total biomass, the N content of organs and a series of enzyme activities [39][40][41].…”
Section: Discussionmentioning
confidence: 99%
“…It has been shown that a limited N supply constrains crop production globally by influencing the crops' growth and development [20,38]. For example, N deficiency can decrease barley yield, shorten the growth period and also decrease total biomass, the N content of organs and a series of enzyme activities [39][40][41].…”
Section: Discussionmentioning
confidence: 99%
“…The grain yield is a principle criterion for evaluating efficiency of various treatments because ultimate effects of (Kaur and Satyavan, 2020). It was attributed to its better genetic growth parameters which intercepted higher solar radiation and leads to more photosynthesis that positively affected the translocation of assimilated photosynthates from source to sink and resulted in higher grain yield.…”
Section: Grain Yieldmentioning
confidence: 99%
“…Many researches have confirmed the important role of nitrogen fertilizer in the formation of plant growth characteristics, especially number of shoots, plant height, and the ratio of leaves to stems [5,6]. The nitrogen enters the structural construction of many vital compounds such as amino acids, protein, nucleic acids and secondary compounds.…”
Section: Introductionmentioning
confidence: 99%