Nutrient Content and in sacco Digestibility of Barley Grain and Sprouted Barley

Dung, D.D.; Godwin, Ian; Nolan, John

doi:10.3923/javaa.2010.2485.2492

Cited by 69 publications

(85 citation statements)

References 20 publications

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“…The increase in TDN of these tested groups may be due to the significant improvement in the digestion coefficients of most nutrients. These results are in agreement with Dung et al (2010).…”

Section: Nutritive Valuessupporting

confidence: 93%

Effect of Antioxidants Supplementation on Growth Performance and Meat Quality of Growing Rabbits.

Abo-Eid

Abousekken

El-Rashedey

2019

Egyptian Journal of Nutrition and Feeds

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his experiment was conducted in Alkeraam farm (A private rabbit's farm at Sadat area on the Deseret Alex. Road) cooperating with Environmental Studies and Research Institute farm belonging to University of Sadat City, Menufiya Governorate, Egypt. The aim of this study was to determine the effect of adding natural antioxidant (Senecio glaucus) of 5 or 10 g of powder or extract per kg of basal diet and Butylated Hydroxytoluene (BHT) as industrial antioxidantat a rate of 150 ppm/kg of basal diet on the performance of growing New Zealand White rabbits. A total of 42 rabbits aged 5 weeks were used in this study, with an average weight of 746.8g. The results indicated that the digestion coefficients were insignificantly differed between the experimental groups and the control positive group (T1), except the control negative group (T2) which significantly lower. Also, the results of TDN and DCP showed insignificantly diffracts among the experimental groups except, group T2. Adverse reactions of lipid oxidation test indicated that the extent of fat oxidation in thigh meat after 7 days of refrigerated storage did not differ between all treatments. While, the concentration of mononaldehyde after 90 days of freezing storage of rabbit meat fed on diet containing 5 g of Senecio glaucus / kg (T5) and 1 ml of Senecio glaucus (T7) extract was significantly lower compared with other groups. Also, the rabbits fed on T6 and T7 groups showed the highest value for meat color, taste, odder, flavor and overall acceptance. Improvements in mean of net revenue, economic efficiency and relative economic efficiency in groups fed on Senecio glaucus either powder or extract supplementation and industrial antioxidant compared to control groups. It could be concluded that, the use of Senecio glaucus plant either powder or extract (5 or 10 g/kg ration) as alternative to industrial antioxidants improves growth performance, quality of meat, duration of its frozen storage and reduces nitrogen feces, which preserves the environment and achieves high returns in the economic efficiency of the production process.

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Section: Nutritive Valuessupporting

confidence: 93%

Effect of Antioxidants Supplementation on Growth Performance and Meat Quality of Growing Rabbits.

Abo-Eid

Abousekken

El-Rashedey

2019

Egyptian Journal of Nutrition and Feeds

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“…Young green barley plants grow as fast as 20 cm in 10 days after germination, and the plant sprouts are a promising material for fresh juice next to bean sprouts. In the research regarding the ingredients of grain sprouts, Trubey et al examined hydroponic oat sprouts [20], and studies on barley and wheat sprouts have focused on plant cultivating conditions for cow feed and ingredients that can induce an increase in milk and quality meat production [21]. Our previous research clarified that cultivation under LED irradiation increased amino acids in young green barley plants [19], and we established a method of increasing the GABA content that originally existed in young green barley [9].…”

Section: Discussionmentioning

confidence: 99%

Evaluation of the Production of Young Green Barley Plants Containing Functional Ingredients

Meng¹,

Miura²,

Irino³

et al. 2015

AJPS

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We conducted experiments to establish the growing conditions of hydroponic young green barley plants in which functional ingredients were applied and absorbed during the cultivation period. No studies have conducted experiments on functional ingredients applied during the cultivation of young green barley. In this study, glucosamine (GlcN) and collagen (Cgn) were used, both of which are widely known as functional ingredients and are in high market demand. In the GlcN application experiment, young green barley plants were cultivated with only liquid fertilizer during the early growing period for 9 days, and then the plants were cultivated in 0.25% GlcN-water solution for the following 3 days. The plants used in this experiment absorbed 0.60% of GlcN. Furthermore, an experiment was conducted to test plant absorption of collagen. Collagen absorption was evaluated using hydroxyproline (Hyp) as an indicator ingredient. Under control conditions, the Hyp content was 0.04% after 14 days of cultivation. Meanwhile, in the application experiment of Cgn derived from pigs (average molecular weight is 3000), plants were cultivated in 1% Cgn-water solution for 14 days. As a result, the Hyp content increased to 0.28%. Thus, this study clarifies, for the first time, that barley plants can absorb exogenous functional ingredients applied from the outside. The nutrient component contents in young green barley plants were measured. The amino acid and vitamin C content in hydroponic young green barley significantly increased, as compared to those grown in organic soil. Furthermore, in 0.1% Cgn-water solution cultivation, glutamic acid and aspartic acid, both of which are a functional amino acids, increased approximately three folds as compared to the plant grown in organic soil under natural sunlight. Furthermore, K and Na, which are inorganic ingredients in young green barley, were measured. The K content in the plants grown in 1% Cgn-water solution cultivation for 14 days decreased by 80% as compared with the control hydroponic plant grown with liquid fertilizer. It was inferred that the plant might be used as food for dialysis patients.

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“…Algunos autores señalan que la viabilidad biológica y económica de la producción de FVH depende del sistema de germinación, tipo y calidad del grano, tasa de germinación, condiciones de cultivo, manejo y condiciones locales (Policarpo et al, 2007(Policarpo et al, , 1915Dung et al, 2010Dung et al, , 2487. El grano que más se utiliza en la producción de FVH es el maíz, siendo el cereal más popular y el de mayor volumen en todo el mundo y el alimento que puede ser aprovechado eficientemente para la nutrición del ganado debido a su valor nutrimental (Rivera et al, 2010, 34).…”

Section: Introductionunclassified

Efecto de la adición de ácido ascórbico y té de composta en la producción y capacidad antioxidante de forraje hidropónico de maíz

Salas-Pérez

Borroel-García²,

Ramírez-Aragón³

et al. 2018

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La producción de forraje verde hidropónico (FVH) es una opción que puede ayudar a resolver la problemática de la falta de suministro de forraje en épocas de sequía y escasez de alimento para ganado. Este tipo de forraje presenta rendimientos aceptables además de que tiene gran valor nutrimental y nutracéutico, por lo cual, puede promover la salud del ganado. El objetivo del presente trabajo fue determinar el efecto de la aplicación de ácido ascórbico y té de composta en el sistema de producción de FVH de maíz. La investigación se realizó en la Región Lagunera, en un invernadero ubicado en el Ejido San Lorenzo, en el Municipio de San Pedro de las Colonias, en el Estado de Coahuila. Para la producción de FVH se utilizó semilla de maíz criollo variedad San Lorenzo, que fue evaluado en un diseño experimental completamente al azar con seis repeticiones por tratamiento, los cuales fueron: té de composta (TC), té de composta más ácido ascórbico (TCAA), agua más ácido ascórbico (AAA) y agua (A) como control. Las variables evaluadas fueron rendimiento, porcentaje de materia seca, contenido de fenólicos totales y capacidad antioxidante. El análisis de varianza mostró diferencias significativas (p? 0.05) en todas las variables evaluadas, atribuible a la aplicación de té de composta y ácido ascórbico. Se encontró un incremento del 41 % en el rendimiento con el tratamiento de té de composta en comparación con el control. Los resultados más altos en producción de materia seca que se encontraron fueron utilizando té de composta (TC) y la combinación té de composta- ácido ascórbico (TCAA) con 18.91 y 17.6 %, respectivamente. El tratamiento TCAA obtuvo un 49.5 % más de compuestos fenólicos totales respecto al control. Los resultados señalaron un incremento importante en la capacidad antioxidante total mediante la combinación TCAA con 25 y 32 % más (ABTS+ y DPPH+, respectivamente) en los valores obtenidos con respecto al control. Se concluye que el uso de fuentes orgánicas como el ácido ascórbico y el té de composta mejora el rendimiento y la capacidad antioxidante del forraje hidropónico, por lo cual es recomendable para su aplicación en sistemas de cultivo hidropónico de forraje orgánico.

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Nutrient Content and in sacco Digestibility of Barley Grain and Sprouted Barley

Cited by 69 publications

References 20 publications

Effect of Antioxidants Supplementation on Growth Performance and Meat Quality of Growing Rabbits.

Effect of Antioxidants Supplementation on Growth Performance and Meat Quality of Growing Rabbits.

Evaluation of the Production of Young Green Barley Plants Containing Functional Ingredients

Efecto de la adición de ácido ascórbico y té de composta en la producción y capacidad antioxidante de forraje hidropónico de maíz

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