“…Although numerous studies have focussed on the amount, pathways, mechanisms and reduction of agricultural nutrient losses to aquatic systems (Särkkä, 1972;Kauppi, 1984;Turtola and Paajanen, 1995;Yli-Halla et al, 1995;Vuorenmaa et al, 2002;Koskiaho et al, 2003), relatively little information is available on the actual impact of these losses on lakes in Finland. The response of a specific lake to present and historical loads has been examined by Kukkonen and Tynni (1970), Kauppi et al (1988), Räsänen et al (1992), Salonen et al (1993), Knuuttila et al (1994), Ekholm et al (1997), Itkonen and Olander (1997), Räsänen et al (2004) and Krogerus and Ekholm (2003). However, with the exception of the survey of Kauppi et al (1990a,b) on the relationship between land-use and blue-green algal blooms, no large-scale studies have been conducted on general spatial and temporal trends in the water quality of agricultural lakes.…”