Nutraceuticals as components of sustainable poultry production systems for food and nutrition security in Africa: a review
Caven Mguvane Mnisi,
Victor Mlambo,
Peter Kotsoana Montso
et al.
Abstract:Poultry production plays a key role in reducing food and nutrition insecurity in developing countries. However, as the poultry industry continues to grow, its future is in doubt due to economic, environmental, and social sustainability challenges. To address these challenges, poultry production practices must be optimized for food security, human health, economic viability, and environmental stewardship. At the core of this sustainability endeavour are the substantial nutritional and health requirements of bir… Show more
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