Nurmi Concept for Preventing Infection of Chicks by Salmonella: Comparison of Fecal Suspensions and Fecal Cultures Administered into the Crop and in Drinking Water

Blanchfield, B.; Gardiner, Mary-Ann; Pivnick, Hilliard

doi:10.4315/0362-028x-45.4.345

Cited by 5 publications

(2 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…( 39 – 41 ). It was already proven that the deterioration of community diversity and the associated alterations in SCFAs can be restored by alternative treatment strategies in both humans and animals ( 42 ), some of which may alleviate disease symptoms ( 36 ). These probiotic-based dietary supplements are increasingly considered to be effective in replacing antibiotics ( 43 , 44 ).…”

Section: Introductionmentioning

confidence: 99%

Nutraceuticals Induced Changes in the Broiler Gastrointestinal Tract Microbiota

et al. 2021

View full text Add to dashboard Cite

Effects of nutraceuticals on the intestinal microbiota are receiving increased attention; however, there are few studies investigating their effects on broiler meat production. The aim of this study was to implement feeding strategies and carry out a comprehensive trial examining the interplay between natural biologically active compounds such as carotenoids, anthocyanins, fermentable oligosaccharides, and synbiotics and the gastrointestinal tract microbiota. Our feeding program was applied to an intensive production system with a flock of 1,080 Ross 308 broilers. Aging induced significant changes through the feeding experiment. Nutraceuticals were shown to modulate broiler intestinal diversity and differentially enriched Lactobacillus, Enterococcus, Campylobacter, and Streptococcus in the core microbiome during the different stages of broiler rearing. Additionally, they did not remarkably affect animal growth performance; nevertheless, a positive correlation was found between body weight and Corynebacteriales and Pseudomonadales. Furthermore, a diet high in carotenoid, fermentable oligosaccharide, and anthocyanin contents affected the number of beneficial genera such as Faecalibacterium, Lactobacillus, Blautia, and Ruminococcus. With this comprehensive trial, we revealed that nutraceuticals induced modulations in broiler gastrointestinal tract microbiota. We believe that plant-derived immunostimulants, recycled from plant food waste products, can supplement antibiotic-free broiler meat production. IMPORTANCE In this trial, nutraceuticals were manufactured from waste products of food industry processing of Hungarian red sweet pepper and sour cherry and incorporated into the diet of poultry to investigate their effects on broilers’ growth and the broiler gastrointestinal tract microbiota. To avoid the generation of food waste products, we believe that this approach can be developed into a sustainable, green approach that can be implemented in commercial antibiotic-free poultry to provide safe and high-quality meat.

show abstract

Section: Introductionmentioning

confidence: 99%

Nutraceuticals Induced Changes in the Broiler Gastrointestinal Tract Microbiota

et al. 2021

View full text Add to dashboard Cite

show abstract

“…It was already proved that the deteriorations of the community diversity and the associated alterations in SCFAs can be restored by alternative treatment strategies both in humans and animals [67]. Some of them promote the use of prebiotic-rich diet combined with probiotics which may alleviate disease symptoms [54].…”

Section: Introductionmentioning

confidence: 99%

Nutraceuticals Induced Structural Changes in Broiler Gastrointestinal Tract Microbiota

Tolnai¹,

Fauszt²,

Fidler³

et al. 2020

Preprint

View full text Add to dashboard Cite

Background The effects of nutraceuticals on the modulation of the intestinal microbiota are receiving increased attention however there are scarce number of studies investigating their effects in broiler meat production. The aim of this study was to implement feeding strategies and carry out a comprehensive trial on the interplay between carotenoids, anthocyanins, fructo-oligosaccharides, probiotics and gastrointestinal tract microbiota. Our feeding program was applied on an intensive production system with 1080 broiler Ross 308 flock.Results We observed that nutraceuticals and synbiotics did not affect growth performance remarkably nevertheless, positive correlation was found between body weight and the beneficious Bacteroidales, Corynebacteriales and Pseudomonadales. Nutraceuticals were shown to boost broiler intestinal diversity and differentially enriched Lactobacillus, Enterococcus, Streptococcus and Escherichia-Shigella in core microbiome during the different stages of broiler rearing. Furthermore, diet supplemented with different nutraceuticals was shown to increase the number of unique beneficial bacteria (Faecalibacterium, Akkermansia).Conclusion We concluded that nutraceutical-based feeding strategies can offer a promising, green approach for intensive poultry rearing by improving the health and production of livestock. We believe that the conversion of food industrial waste would result more sustainable bioactive component rich forages which invention could be implemented by other commercial antibiotic-free animal production system providing safe and quality meat.

show abstract

A Review of the Efficacy and Mechanism of Competitive Exclusion for The Control of Salmonella in Poultry

Schleifer¹

1985

World's Poultry Science Journal

View full text Add to dashboard Cite

Nurmi Concept for Preventing Infection of Chicks by Salmonella: Comparison of Fecal Suspensions and Fecal Cultures Administered into the Crop and in Drinking Water

Cited by 5 publications

References 0 publications

Nutraceuticals Induced Changes in the Broiler Gastrointestinal Tract Microbiota

Nutraceuticals Induced Changes in the Broiler Gastrointestinal Tract Microbiota

Nutraceuticals Induced Structural Changes in Broiler Gastrointestinal Tract Microbiota

A Review of the Efficacy and Mechanism of Competitive Exclusion for The Control of Salmonella in Poultry

Contact Info

Product

Resources

About