NuMoOS – COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019

Negrão, Leonardo Dias; Natacci, Lara Cristiane; Alfino, Maria Carolina Zsigovics; Marchiori, Vanderli Fátima; Oliveti, Daniela Hessel; Carioca, Antônio Augusto Ferreira; Torres, Elizabeth Aparecida Ferraz da Silva

doi:10.1016/j.clnesp.2022.06.017

Cited by 7 publications

(4 citation statements)

References 65 publications

(66 reference statements)

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“…Na Alemanha, Palmer, et al, (2021) mostraram através de suas análises que houve alterações de consumo nas seguintes categorias de alimentos: aumento do consumo de frutas, doces e bolos, pães e produtos de panificação, massas, salgadinhos, carnes e embutidos, e estas mudanças foram preditivas de alterações de peso na população. Já no Brasil, Negrão et al (2022) relataram que embora a maioria dos indivíduos participantes da pesquisa tenha declarado que o consumo alimentar não foi alterado, um considerável aumento de consumo foi detectado em alguns grupos Research, Society and Development, v. 11, n. 12, e134111233941, 2022 (CC BY 4.0) | ISSN 2525-3409 | DOI: http://dx.doi.org/10.33448/rsd-v11i12.33941 como pão, macarrão, batata e mandioca, e a ingestão de alimentos à base de plantas permaneceu sem alterações significativas de acordo com os dados coletados. Também foi destacado um aumento de aproximadamente 13,25% de bebidas adoçadas com açúcar, 23,51% de bebidas alcoólicas, 37,25% de adição de açúcar e 20,42% de fast foods.…”

Section: Mudanças No Hábito Alimentar Das Populações Durante a Pandemiaunclassified

Hábitos alimentares durante a pandemia da COVID-19: O que mudou?

Costa

Marinho

Reis

et al. 2022

RSD

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A presente revisão visa realizar uma abordagem sobre os principais impactos causados pelo isolamento social decorrente da pandemia da COVID-19 sobre os hábitos alimentares de algumas populações. Trata-se de uma revisão narrativa da literatura realizada no período de julho de 2022, construída para realizar a explanação das mudanças de hábitos alimentares acarretadas pela pandemia da COVID-19. O procedimento de elaboração dividiu-se em 2 etapas: Primeiro definiu-se a pergunta de pesquisa: Quais as principais modificações observadas nos hábitos alimentares das populações durante o isolamento social? Em seguida foi realizada busca por artigos nas bases de dados para o fomento teórico discursivo acerca da indagação. Foi realizada inicialmente a leitura de todos os títulos e resumos, respeitando-se os critérios de inclusão e exclusão, resultando na elegibilidade 22 de artigos para compor os resultados e discussão do estudo. Os resultados da pesquisa apontam que as medidas de distanciamento social podem incentivar os consumidores a diminuir o consumo de frutas e vegetais e aumentar o consumo de produtos ultraprocessados com teor excessivo de açúcar, gordura e sódio, com ingestão aumentada principalmente de carnes vermelhas e processadas, fast food, doces e cereais refinados. Em conclusão a literatura disponível, as práticas alimentares foram uma das que mais se modificaram em diversas populações, em decorrência das circunstâncias, de modo que o consumo de alimentos poucos saudáveis de características hipercalóricas e baixo valor nutricional tendeu a aumentar em detrimento da alimentação caseira antes prevalente.

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Section: Mudanças No Hábito Alimentar Das Populações Durante a Pandemiaunclassified

Hábitos alimentares durante a pandemia da COVID-19: O que mudou?

Costa

Marinho

Reis

et al. 2022

RSD

Self Cite

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“…[9][10][11] In the general population, increases in COVID-19-related depression and anxiety have been associated with increases in emotional eating, fast food intake, and food insecurity; and decreases in fruit, vegetable, and legume intake. [12][13][14] Several concerns for mothers' nutrition during the COVID-19 pandemic were voiced including food insecurity, poor-quality diets, and unhealthy household environments. 15 These concerns were warranted as mothers' nutrition and feeding practices were affected by the pandemic.…”

Section: Introductionmentioning

confidence: 99%

“…9–11 In the general population, increases in COVID-19-related depression and anxiety have been associated with increases in emotional eating, fast food intake, and food insecurity; and decreases in fruit, vegetable, and legume intake. 12–14…”

Section: Introductionmentioning

confidence: 99%

Nutrition-Related Experiences of Women With Perinatal Depression During the COVID-19 Pandemic: A Qualitative Study

Stott,

Klobodu,

Chiarello

et al. 2023

Journal of Patient Experience

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Women with perinatal depression are at a high risk for unhealthy dietary behaviors but whether the coronavirus disease 2019 (COVID-19) pandemic has exacerbated this risk is unknown. Here we report the findings of a qualitative study exploring the impact of the COVID-19 pandemic on nutrition-related experiences of women with perinatal depression. Using a qualitative descriptive approach, in-depth interviews were conducted with 18 women with a history of perinatal depression and 10 healthcare providers. A semistructured format elicited how food and nutrition-related behaviors of women with perinatal depression were affected by the COVID-19 pandemic. Thematic analysis identified 4 themes related to the COVID-19 pandemic: (1) Adaptations in shopping and cooking behaviors; (2) increases in stress and declines in respite; (3) declines in support and increases in isolation; and (4) low levels of breastfeeding guidance. Our findings confirm the importance of resilience among women with perinatal depression and future research is needed to elucidate the mechanisms connecting resilience and dietary behaviors.

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“…Regarding food intake, one of related factors more associated with diet quality of the older people in physical distancing was the difficulty to access fresh foods, especially fruits and vegetables, and greater consumption of ultraprocessed foods or it's purchased in establishments close to their homes, which favored the consumption of breads and processed meat. In addition, physical distancing impacts mental health and in the development of stress, anxiety, and depression, which in turn also influence food choices (8)(9)(10).…”

Section: Introductionmentioning

confidence: 99%

Effects of physical distancing by COVID-19 pandemic on diet quality, neurological and immunological markers, and fecal microbiota of Brazilian older women

et al. 2022

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Physical distancing was used to prevent transmission of COVID-19, however there are concerns that this may promote harmful impacts on health, such as reduced levels of physical practice and changes in food intake and gut microbiota composition. This study evaluated the impacts of 6 months physical distancing on Brazilian older women upon body mass index (BMI), strength, physical activity level (IPAQ), eating habits, neurological markers (brain-derived neurotrophic factor-BDNF and cortisol), cytokines (IL-2, IL-5, IL-6, IL-10, interferon-IFN-γ, tumor necrosis factor-TNF-α), aging-associated markers (vascular endothelial growth factor-VEGF, insulin-like growth factor-IGF-1, klotho and thymic stromal lymphopoietin-TSLP), besides specific groups of fecal microbiota. Fifteen women, over 60 years old, residents of São Paulo state (Brazil), were evaluated in March and in September 2020. The older adult women, with a mean age 66 ± 6.2 years presented significantly increased BMI and high effect size for non-protective foods consumption, reduced light physical activity and strength 6 months following the physical distancing. Furthermore, the serum concentration of IFN-γ, IGF-1, and IFN-γ/IL-5 were significantly higher, while lower concentration of IL-2 and IL-5 were observed 6 months after the physical distancing. Significant increase was noted only to Blautia spp. abundance after 6 months of physical distancing. Several correlations were observed at both before and after physical distancing, however, interestingly, many of them were lost or inverted 6 months following, while new ones emerged. Taken together, these results showed that lifestyle changes and stress conditions addressed by physical distancing from the COVID-19 pandemic impacted the health of older women included in the present study. Therefore, future follow-up studies are essential to propose interventions in order to restore the health conditions observed before the pandemic period, and thus to maintain the quality of life of older adults in different socioeconomic contexts.

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NuMoOS – COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019

Cited by 7 publications

References 65 publications

Hábitos alimentares durante a pandemia da COVID-19: O que mudou?

Hábitos alimentares durante a pandemia da COVID-19: O que mudou?

Nutrition-Related Experiences of Women With Perinatal Depression During the COVID-19 Pandemic: A Qualitative Study

Effects of physical distancing by COVID-19 pandemic on diet quality, neurological and immunological markers, and fecal microbiota of Brazilian older women

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