“…Table 1) and identified as fluorescent pseudomonads) according to the criteria of Palleroni (32), and 67 (type and collection) strains included for control purposes (see Table 2). They represent 13 Pseudomonas species (P. aeruginosa, P. fluorescens biovars I to V, P. marginalis, P. chlororaphis, P. aureofaciens, P. putida biovars A and €3, P. syringae, P. ViridifEava, P. cichorii, P. stutzeri, P. mendocina, P. alcaligenes, and P. pseudoalcaligenes) belonging to section I of the genus Pseudomonas as described by Palleroni (32); the psychrotrophic species of importance to food microbiology, P. fragi and P. lundensis (29,30); the fluorescent organisms isolated from plants and mushrooms of Palleroni's section V (34), P. agarici, P. asplenii, P. caricapupayae, and P. tolaasii; and P. savastanoi, a recently described species among the pathovar strains of P. syringae (18).…”