Numerical Solution to the MHD Flow of Micropolar Fluid Between Parallel Porous Plates

Soret, Joule Heating and Hall Effects on Free Convection in a Casson Fluid Saturated Porous Medium in a Vertical Channel in the Presence of Viscous Dissipation

“…The temperature and concentrations are assumed to be T 1 and C 1 , and T 2 and C 2 at the plate at −d and d respectively. In order to simplify the problem, we made an assumption on magnetic field, Hall and Ion-slip effects as given in the paper by Srinivasacharya and Mekonnen [10]. Assumptions on the velocity of the fluid vector are used in such a way that the transpiration cross-flow velocity v 0 remains constant whereas the x− component u of the velocity vector does not vanish.…”

“…The current component which flows in the direction mutually perpendicular to both the electric and magnetic induction fields is termed as the Hall current. A detailed analysis regarding the effect of Hall and Ion-slip in non-Newtonian and Newtonian fluids, one can refer the works of Tani [8], Soundalgekar et al [9], Srinivasacharya and Mekonnen ( [10], [11]). …”

Analytical study for Soret, Hall, and Joule heating effects on natural convection flow saturated porous medium in a vertical channel

“…in view of applications, Tani [8] considered the steady motion viscous fluid in a channel with Hall effect. Srinivasacharya and Mekonnen [9][10][11] presented the Hall and ion-slip effects in non-Newtonian fluids. The unsteady free convection flow of an electrically conducting fluid through a porous medium in a vertical channel with effects of thermal radiation, thermal diffusion and Hall current has been reported by Manglesh and Gorla [12].…”

Effects of Soret, Hall and Ion-slip on mixed convection in an electrically conducting Casson fluid in a vertical channel

“…Several studies have been undertaken in the field of fluid flow and heat transfer between parallel plates. The flow and heat transfer of Newtonian and non-Newtonian fluids between two parallel plates are investigated by many researchers under various physical conditions [3][4][5][6][7][8][9].…”