2007
DOI: 10.1016/j.ijthermalsci.2006.09.002
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Numerical simulation of double diffusive laminar mixed convection in a horizontal annulus with hot, solutal and rotating inner cylinder

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Cited by 24 publications
(13 citation statements)
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References 18 publications
(20 reference statements)
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“…This figure shows us an excellent agreement for the values of average Nusselt number. On the other hand, the values of average Sherwood number obtained was in good agreement with those found by Teamah [Teamah (2007)], for the high values of Lewis, a maximum difference was less than five percent.…”
Section: Validationsupporting
confidence: 90%
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“…This figure shows us an excellent agreement for the values of average Nusselt number. On the other hand, the values of average Sherwood number obtained was in good agreement with those found by Teamah [Teamah (2007)], for the high values of Lewis, a maximum difference was less than five percent.…”
Section: Validationsupporting
confidence: 90%
“…Fig. 3 illustrates a comparison with the results obtained by Al-Amiri et al [Al-Amiri and Khanafer (2006)] and Teamah [Teamah (2007)], this on the effect of Lewis number on the average Nusselt and Sherwood numbers Fig. 3(a).…”
Section: Validationmentioning
confidence: 75%
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“…Some surveyed studies in the literature were concerned primarily with the double diffusive convection, Teamah (2007) carried out a numerical study of double-diffusive laminar mixed convection within a two-dimensional, horizontal annulus rotating cylinders. The results for both average Nusselt and Sherwood numbers were correlated in terms of Lewis number, thermal Rayleigh number and buoyancy ratio.…”
Section: Introductionmentioning
confidence: 99%
“…They also classified the data of more than 100 food materials in 11 categories. Double-diffusive laminar mixed convection was numerically considered by Teamah [28], who determined that mass diffusion becomes stronger with the increase of Lewis number. McMinn and Magee [29] investigated the moisture transport in potato cylinders by considering the effects of air velocity and temperature on the drying rate.…”
Section: Introductionmentioning
confidence: 99%