2016
DOI: 10.1016/j.ijhydene.2015.11.035
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Numerical investigation of counter-flow diffusion flame of biogas–hydrogen blends: Effects of biogas composition, hydrogen enrichment and scalar dissipation rate on flame structure and emissions

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Cited by 51 publications
(12 citation statements)
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“…The reference case was the combustion of natural gas (NG) since it is well known in the literature and used extensively in the industry. The rest of the biogas compositions were adopted from [20]. Even though the concentrations are fixed, it should be noted that the real-life application requires a well-controlled dilution to ensure constant combustion properties since the composition through anaerobic digestion might notably vary over the seasons.…”
Section: Methodsmentioning
confidence: 99%
“…The reference case was the combustion of natural gas (NG) since it is well known in the literature and used extensively in the industry. The rest of the biogas compositions were adopted from [20]. Even though the concentrations are fixed, it should be noted that the real-life application requires a well-controlled dilution to ensure constant combustion properties since the composition through anaerobic digestion might notably vary over the seasons.…”
Section: Methodsmentioning
confidence: 99%
“…The current numerical findings are supported by a prior study by Zheng et al, [21], which found that when CO2 and N2 were compared, CO2 exhibited greater combustion inhibition performance. CO2 has a larger heat capacity than CH4 [22]. As a result, CO2 could function as a diluent, absorbing some of the heat emitted during the reaction and therefore, lessening the combustion intensity [22].…”
Section: Predicted Flame Frontmentioning
confidence: 99%
“…Moreover, the use of the biogas in lean combustion systems can also reduce NOx, unfortunately; its flame is weak and unstable, for that reason hydrogen is used to give more reactivity and to stabilize the flame. Many studies handled the case of hydrogen doped mixtures of biogas-air under several conditions Mameri et al (2016).…”
Section: Introductionmentioning
confidence: 99%