2009
DOI: 10.1111/j.1749-6632.2008.04332.x
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Numerical Investigation of Bubble‐induced Marangoni Convection

Abstract: The liquid motion induced by surface tension variation, termed the thermocapillary or Marangoni effect, and its contribution to boiling heat transfer has long been a very controversial issue. In the past this convection was not the subject of much attention because, under terrestrial conditions, it is superimposed by the strong buoyancy convection, which makes it difficult to obtain quantitative experimental results. The scenario under consideration in this paper may be applicable to the analysis of boiling he… Show more

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Cited by 14 publications
(22 citation statements)
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“…The effect of increasing Marangoni number under 0-g conditions has been investigated by O'Shaughnessy and Robinson [13]. Consistent with the findings in [13], thermocapillary convection causes the formation of a flow of liquid away from the bubble tip, which can be visualised by the way in which the temperature contours deflect away from the hot wall.…”
Section: Influence Of Masupporting
confidence: 59%
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“…The effect of increasing Marangoni number under 0-g conditions has been investigated by O'Shaughnessy and Robinson [13]. Consistent with the findings in [13], thermocapillary convection causes the formation of a flow of liquid away from the bubble tip, which can be visualised by the way in which the temperature contours deflect away from the hot wall.…”
Section: Influence Of Masupporting
confidence: 59%
“…The efficacy of this correlation on the lower cold wall heat transfer enhancement was later confirmed by the numerical investigation of O'Shaughnessy and Robinson [13]. Before this, however, Petrovic et al [5] used the same correlation to predict the heat transfer rate from an upward facing surface with several gas bubbles attached to it.…”
Section: Bhunia and Kamotani [Ref] Numerically Investigated 2dmentioning
confidence: 77%
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