The ageing of sperms during passage through the epididymis was investigated in four pairs of monozygous twin bulls, which served twice, once a week, during 4 weeks. Immediately after service, motility was estimated and sperms were stained with eosin anilin blue (pH 6-7) both at 37°C and at 15°C , and thus without and with cold shock. From each sample at each temperature, two smears were prepared. On each smear, a total of fifty sperms was counted, equally distributed over the diagonals and the centre. The two smears were divided between two observers. The differentiation was : white and halfgrey (pooled afterwards), half-red and red heads of sperms. The observers showed no differences. The pairs of bulls and the ejaculates at the two temperatures were different for the white plus half-grey and the half-red sperms, reflecting a genetic variability and a higher sensitiv¬ ity to cold shock of the first ejaculate, respectively. The lower frequency of white plus half-grey sperms was associated with a higher frequency of half-red sperms. In addition, the bulls varied from week to week for all classes of sperms and the bulls (within pairs) had a different proportion of red cells in the ejaculates, the proportion in one pair being consider¬ ably higher in the first ejaculate for one of the bulls.The comparison of the staining result with motility demonstrated that it is likely that in the first as well as in the second ejaculate a recent loss of motility occurred without a corresponding staining at 37°C. In the first ejaculate, these recently dead sperms are stained at 15°C. A gradual ageing process of sperms during passage through the epididymis is suggested, which is already effective in the cauda epididymidis.