“…There's also a remarkable trend of loss in productive intensity, changing from human food crops, as vegetables and especially fruit trees, to less demanding agricultural uses, as arable crops and, in the most extreme cases, resulting in processes of land abandonment and degradation. These trends are similar to those occurring in peri-urban agricultural spaces within Europe and specifically in other Spanish regions (Nilsson et al, 2013;Simón et al, 2014); although regarding deintensification, it is interesting to note that some high quality agricultural spaces, as those in Andalucia studied by Pérez Campana (2015), are experiencing an intensive agriculture development, even occupying previously nonirrigated areas, which might indicate a large scale territorial specialisation process. Considering the national scale in terms of employment, surface and quality of agricultural land, the peri-urban spaces studied might not seem to have a significant value.…”