1992
DOI: 10.1007/bf00047721
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Nucleotide sequence of an Arabidopsis thaliana oleosin gene

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Cited by 44 publications
(35 citation statements)
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References 14 publications
(17 reference statements)
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“…This domain is composed entirely of hydrophobic or non-polar amino acid residues and is assumed to insert into the lipid milieu of the oil body. The hydrophobic central domain of the B. napus oleosin Bnlll has recently been demonstrated to have an unusual p-strand structure (Li et a/., 1992) which confirms secondary structure prediction data for all seed oleosins (Murphy, 1990;Murphy eta/., 1991). The N-and C-terminal domains of oleosins are much less conserved at the sequence level, but generally exhibit polar characteristics.…”
Section: Introductionsupporting
confidence: 66%
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“…This domain is composed entirely of hydrophobic or non-polar amino acid residues and is assumed to insert into the lipid milieu of the oil body. The hydrophobic central domain of the B. napus oleosin Bnlll has recently been demonstrated to have an unusual p-strand structure (Li et a/., 1992) which confirms secondary structure prediction data for all seed oleosins (Murphy, 1990;Murphy eta/., 1991). The N-and C-terminal domains of oleosins are much less conserved at the sequence level, but generally exhibit polar characteristics.…”
Section: Introductionsupporting
confidence: 66%
“…structure Each of the putative pollen oleosin protein sequences was subjected to secondary structure prediction analysis as performed previously with the seed oleosins (Li et a/., 1992). The results demonstrate that the hydrophobic domains, extending from residues 18-79 of 13 and residues 12-90 of C98, are strongly predicted to have a p-strand structure with no turns (data not shown).…”
Section: F G L T G L S S L S W V L S Y F R Q ---A S Q R V P D Q I E Lmentioning
confidence: 99%
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“…The amount of oleosins is high, especially in Brassica seeds accounting for 8% of the total seed proteins. With the molecular weight of about 15 to 26 kDa, oleosins are often specifically abundant in seeds, and inducible by factors such as water, abscisic acid, jasmonate acid and sorbitol (Vance & Huang, 1988;Hatzopoulos et al 1990;Qu & Huang, 1990;van Rooijen et al 1992). Additionally, several oleosin isomers form a family in one species, with distinct expression characters.…”
Section: Plant Oil Bodies and Oleosinsmentioning
confidence: 99%
“…Presently many oleosins and their genes have been isolated from Arabidopsis thaliana, rapeseed, sunflower, carrot, maize, soybean and cotton (Hatzopoulos et al 1990;Qu & Huang 1990;Cummins & Murphy 1992;Huang 1992;Keddie & Edwards 1992;van Rooijen et al 1992;Hughes et al 1993). Concerning the gene structures, oleosin genes in maize, soybean, and pine do not contain introns, whereas those from Brassicaceae have one intron.…”
mentioning
confidence: 99%